Jia Jia Tang Bao

I recently dined at Jia Jia Tang Bao (黄河路店) twice, and here’s my review: Noodles: The noodles are simple yet flavorful. The first time I had them, they were better, with more sauce and a richer taste. The second time, they were a bit bland compared to the first. Dumplings: The dumplings were consistently good on both visits. They had a great flavor and were well-prepared. Venue: The restaurant is clean, and the service is quick. It’s a great place for a quick, simple meal. Overall, I would rate this restaurant 4 out of 5. It’s a solid choice for a casual dining experience with good dumplings and decent noodles.

It's great that whatsapp and Google maps still work with data roaming. Easy to walk around. The Google maps location is incorrect. It's located slightly further north side. Look for the large shop logo instead. I took a seat and ordered at front counter with English menu. Food is wonderful. Not spicy as anticipated. Soft noodles and tasty dumplings with vinegar 😋 Polite and helpful staff..

来这里是因为一个本地朋友推介来。她说这里最好吃的是蟹粉小笼包😍🥰🥰🥰🥰。因为完全没有腥味，😋😋😋而且都是每天做的😗😘。对！的确是没有腥味。但是和我在香港吃到的是完全不一样啊，😋🤗咬开后中间全部都是蟹粉加汤，虽然没有腥味，但是没有猪肉😶，口感真的完全不一样🙄，就像吃了一个汤，加入一些蟹粉及一些汤包的皮，感觉有点不同😬。 今天不用排队，只要100元人民幤便可吃一大笼蟹粉小笼🤗，而且吃一笼便已经饱了。 由于这么一大笼，所以我决定用不同的方式吃😋😜😛 第1个小笼包就是什么都不加，直接吃😊； 第2个小笼包，先喝汤再吃皮😛； 第3个小笼包加入醋一口吃；😜 再吃第4个小笼包，我加入辣椒酱吃；🤗 第5和第6个就是醋和辣椒酱的配搭来吃；🤪😝🤑 [调皮]😅🤭 心想将来店家如能有更多的酱料，我是不介意加钱买一盆不一样的酱料来沾小笼包玩著吃的😋😛。这种现代整色整水的的食法相信绝对会有惊喜。 这儿地方是乾净，服务是可以，性价比是不错的[爱心] 来的都是本地人，是那种没有花巧真材实料而做工比较粗的食物。也是一间特色小店，只是口味和我想的不一样🤭😬。 #上海地店。#上海探店，#上海小笼包，#上海蟹粉小笼包，#上海秘店#上海小店#上海本地人才知道的小店。#上海最好吃的饭小笼包#没有星味腥味的小笼包#小笼包

黄河路上的老牌汤包店。 一度成为网红。 吃汤包长大的上海人其实觉得当代汤包味道都大同小异，实在出彩的真的寥寥无几。 会来吃只是因为小时候的记忆吧。 可以去尝试一下。 价格其实也不便宜。 近期店里重新翻新过了，可以去打个卡。