Chez Jean-Claude
📍 Furn Al Hayek, Beirut, Lebanon
Weighted rating from:
Google: 4.4 • TripAdvisor: 4
JetlyGo Score
Score calculated from online mentions, review sentiment, and dining indicators across Beirut. Trust this score to find where to eat, drink, and dine in Beirut.
Available amenities(4)
Based on verified guest experiences
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Chez Jean-Claude is a charming French bistro located in the heart of Beirut, Lebanon, known for its elegant ambiance and exceptional culinary offerings. Diners rave about the cozy atmosphere that makes it perfect for romantic dinners, business meetings, or gatherings with friends. The restaurant has garnered a solid reputation, boasting a Google rating of 4.4 and a TripAdvisor rating of 4.0, reflecting a blend of traditional French cuisine with a touch of modern flair. Guests appreciate the attentive service and the upscale dining experience that comes with a price tag of approximately $150 to $200 per person, which some consider a worthy investment for the quality provided. The menu features a delightful selection of French and European dishes, making it a popular choice among locals and tourists alike. Whether celebrating a special occasion or simply indulging in fine dining, Chez Jean-Claude promises a memorable experience.
Signature Dishes
- •Grilled beef steak
- •Ravioli
- •Steak milanaise
- •Filet de veau
- •Salade endives
- •Tarte tatin
Overall rating 4.2 / 5 (84 reviews)
Google: 4.4 (41 reviews)
TripAdvisor: 4 (43 reviews)
Customer Reviews
Best Italiana food, pastas, grilled beef steak, and ravioli
Food is amazing here. Typical very well executed French food. Keep in mind though that it will be around 150 to 200$ pp.
Went there on Valentine. The dishes were basic and the presentation was average. We paid $115 per person which is way high up the ceiling for the amount of food we had. Sorry, I would not recommend or come again. Setting was nice but the price and average food quality does not justify anything of what we had.
Good food but nothing super special. It is a classic but a getting a tad tired (the space and the food itself).