Ginza Hachigo
📍 Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 3-chōme−14−２ 第一はなぶさビル 1階
Weighted rating from:
Google: 4.3 • TripAdvisor: 4
JetlyGo Score
Score calculated from online mentions, review sentiment, and dining indicators across Tokyo. Trust this score to find where to eat, drink, and dine in Tokyo.
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Ginza Hachigo is a culinary gem located in the bustling streets of Tokyo, Japan, offering a unique ramen dining experience that has garnered a loyal following among true ramen aficionados. With a Michelin-starred reputation, this intimate restaurant features a mere six seats, creating an exclusive atmosphere where diners can savor meticulously crafted bowls of ramen. Patrons rave about the restaurant's attention to detail, from the rich, flavorful broths to the exquisite plating that showcases each dish. The ambiance is cozy and inviting, making it a perfect spot for both solo diners and couples looking for a memorable meal. However, be prepared to plan ahead, as reservations are highly recommended and often required to secure a spot.
Signature Dishes
- •Chasu Ramen
- •French-style ravioli filled with truffle and foie gras
- •Unique ramen with subtle French influences
- •Delicate broth and flavorful noodles
Overall rating 4.3 / 5 (1,737 reviews)
Google: 4.3 (1698 reviews)
TripAdvisor: 4 (39 reviews)
Customer Reviews
This was so delicious. Well worth the wait. This is for the true Ramen fans only. It's hard to get a reservation and seat because they have such limited bowls. Only if you truly love Ramen, then you should come here. But it is well worth it. The attention to quality and taste and ambience. Everything about the experience was perfect. So so delicious. I had to come 3 hours before opening and barley made the cut for the day. About 30mins after I arrived in line, they already had to turn customers away. If you make the cut, you'll know its worth it.
Absolutely worth it. The attention to detail, the carefully crafted meal, elaborate plating and delicate flavours are what makes you go… ah so this is Michelin Star… I can go on and on but details of my review can food on my site. Recommend to make reservations online before visiting. The week’s schedule is released every Saturday. Standby your laptop and the page cuz it gets booked out very fast. The shop don’t accept cash so bring your card.
How can a restaurant this famous have no clear instructions on when to queue and expect their customers to just aimlessly line up for hours. They need a better system for the non reservation hours.
Arrived at 850am and already 13 people in front. All walk in bowls sold by 1030am so definitely go early to queue if no reservation. Service was good and ramen was alright. Would not queue 2.5h again just to eat this.