Tempura Fukamachi
📍 Japan, 〒104-0031 Tokyo, Chuo City, Kyōbashi, 2-chōme−5−２ Ａ・Ｍ京橋ビル 101
Weighted rating from:
Google: 4.5 • TripAdvisor: 4.5
JetlyGo Score
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Available amenities(4)
Based on verified guest experiences
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Tempura Fukamachi, located in the vibrant heart of Tokyo, is a charming family-run restaurant that specializes in traditional tempura. The warm atmosphere welcomes diners as they experience the artistry of tempura preparation firsthand, with a father-son duo at the helm. Guests rave about the meticulously crafted dishes that highlight the freshness of seasonal ingredients, enhanced by attentive service from the staff. With a Google rating of 4.5 and recognition from TripAdvisor, this gem is a must-visit for both locals and tourists seeking an authentic omakase experience. The restaurant features a simple yet inviting ambiance that encourages a focus on the culinary experience, making it a benchmark for tempura enthusiasts.
Signature Dishes
- •Sea Urchin Tempura
- •Prawn Tempura
- •Japanese Eggplant Tempura
- •Shiitake Mushroom Tempura
- •Lotus Root Tempura
- •Amadai Tempura
- •Clam Miso Soup
Overall rating 4.5 / 5 (546 reviews)
Google: 4.5 (442 reviews)
TripAdvisor: 4.5 (104 reviews)
Customer Reviews
Brilliant. Family owned and run, you’re literally welcomed by wife of the chef who keeps ticking away at the tempura with his dad at front of house. Mom and whom I assume is little brother running back of house. What an experience. Food was good, I liked the option of different set menus. I stumbled upon this place because was close to my accommodation, made reservations and didn’t even know they were Michelin until after the fact. Totally worth a visit and a revisit.
One of the best fried food meals I’ve ever had, the staff was all amazing, very attentive wait staff who speak good English, the chefs are skilled and put on quite a show. Not to mention the extreme high quality of the food. It isn’t cheap but you get a very high quantity and quality of food and is well worth it. I would definitely recommend tempura fukamachi to whoever wants a real tempura experience in Tokyo
Wanted to try good tempura & this place delivered. The wallet def took a hit but it's refreshing to see a father & son operation carrying on the traditions. It's RSVP only, no walk ins. This is the equivalence of omakase/kaiseki but for tempura. Only 9 guests per seating for the 2 hr experience. Dinner menu ranged from JP¥20,000 to JP¥26,000. Few things that stood out: otoson & musuko worked in tandem, each item is prepped meticulously, the chef inspected each piece carefully before committing it to the deep, the batter was remixed each round, the temperature of the fryer is carefully controlled instead of left on constantly, everything is served burning hot, you use either salt or house sauce for dipping, 2 servers were very attentive & kept my drinks coming...perhaps too many drinks. Items we had included tiger shrimp (head then body), white fish twice, unago (eel), squid, shitake, chestnut, lotus root, ginkgo, the higher price tier includes uni & abalone. At the end they served miso soup (with clams) along with either tendon or tempura served over rice.
Third visist in 3 years. Quality is consistent as always. Chef was friendly towards tourist and even recommended yakiniku and sushi places he visited