Harutaka
📍 Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 8-chōme−3−１ 6階
Weighted rating from:
Google: 4.4 • TripAdvisor: 4.5
JetlyGo Score
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Available amenities(4)
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Harutaka, located in the vibrant heart of Tokyo, is a renowned sushi-ya that captivates diners with its intimate setting and masterful cuisine. This small but charming restaurant is helmed by the talented Chef Harutaka Takahashi, who showcases his expertise through a meticulously crafted omakase menu. Patrons rave about the quality and presentation of the sushi, with standout dishes like razor clam and uni leaving a lasting impression. The atmosphere is warm and welcoming, enhanced by the friendly staff who are attentive and eager to share their knowledge about each fish served. Harutaka is perfect for couples and solo diners looking for an exceptional sushi experience that celebrates tradition and culinary artistry.
Signature Dishes
- •Omakase selection featuring rare fish
- •Razor clam
- •Uni (sea urchin)
- •Tiger prawn
- •Tamago (sweet egg omelet)
Overall rating 4.4 / 5 (272 reviews)
Google: 4.4 (225 reviews)
TripAdvisor: 4.5 (47 reviews)
Customer Reviews
An all-time favorite sushi-ya. Taisho is very friendly. Even with limited communication, he always makes you feel comfortable and welcome. Also, staff is helpful with announcing and showing each fish being served, either with a reference book or google translation.
Harutaka is a true master of his craft. The omakase was creative and original. He served so many fish that I had not seen regularly. It is not your standard service. The best bite was the razor clam, the uni, and the tiger prawn. The resturant was packed and the procession was quick. By 1030 I was asked to leave. He is a true sushi master.
Exceptional cuisine, passion, tradition and etiquette make a dining experience divine. I don’t want to leave Tokyo after our dinner at Harutaka - 特別に優れた!!
Harutaka is one of Tokyo's top sushi addresses, and ranked second after the almost saintly Sushi Saito in Tabelog. And , what can I say, it is an amazing experience. The omakase menu served by the chef is outstanding. All of the sushi pieces served are of outstanding quality, and among those the otoro, the anago, uni, kohada and tiger shrimp stood out. The otoro was memorable - melt-in-the-mouth-oh-my-god. After dinner here, it will be a long long time before I set foot in a sushi restaurant in Europe (unless in Paris, London or Stockholm). Service was friendly and attentive, and the sake we chose both excellent and cheap. The atmosphere was relaxed, and though the chef spoke no English, one of the sous chefs explained the servings with help of a sushi manual....