Higuchi

Without a doubt one of the best Japanese restaurants in Japan. Relatively under the radar, top quality ingredients and execution... Higuchi-san does not compromise and every time the meal is totally different but yet so delicious.

A review for other English speaking foreigners out there. I've had quite a few Michelin star/guide restaurants over the last two weeks between Kyoto and Tokyo areas. Jingumae Higuchi and the head chef was the most deserving. I usually don't like to use these types of descriptions for food or restaurants because prior to this restaurant I would've believed it pretentious. But the food was elegant, each dish simple yet full of purpose in flavor. The head chef (whose name unfortunately I do not have since I do not speak Japanese) and his assistant were very kind. He has a friendly smile and is very welcoming to guests. I've watched many professional chefs cook "famous" meals but this was something different. Some chef's add "flair" or exaggeration in their methods where it feels like your watching a show, but not at Higuchi. The master chef cooks with such precision and grace it is almost inspiring to watch him cook. You could see how focused he was in making sure each dish was made to his standard. If you choose one restaurant to experience this style of Japanese cuisine, it must be Jingumae Higuchi.

My husband and I came here for our honeymoon and decided to have dinner here on our second night in Tokyo. We used Tableall to book the reservation months in advance, as there is limited space. The staff are welcoming, friendly and accommodating. I never had to worry about my food allergy. Every course was delicious!