Karyu
📍 中央区銀座１丁目１４−６ Vort銀座 briller 7F, 1-chōme-14 Ginza, Chuo City, Tokyo 104-0061, Japan
Weighted rating from:
Google: 4.5 • TripAdvisor: 4.5
JetlyGo Score
Score calculated from online mentions, review sentiment, and dining indicators across Tokyo. Trust this score to find where to eat, drink, and dine in Tokyo.
Available amenities(4)
Based on verified guest experiences
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Located in the heart of Tokyo, Karyu is a Michelin-starred gem that offers an unforgettable dining experience. This intimate restaurant specializes in Kappo cuisine, where the focus is on seasonal ingredients and meticulous preparation. Guests are treated to a warm and inviting atmosphere, complemented by the chef's engaging personality and a dedicated staff that goes above and beyond. The omakase experience here is particularly celebrated, featuring exquisite wagyu and Kobe beef dishes that leave diners raving. With a solid 4.5-star rating on both Google and TripAdvisor, Karyu is a must-visit for anyone looking to indulge in the pinnacle of Japanese culinary artistry. Reservations are recommended, as this dining destination draws both locals and tourists alike, eager to experience its unique charm.
Signature Dishes
- •Wagyu omakase
- •Kobe beef
- •Seasonal dishes crafted with local ingredients
Overall rating 4.5 / 5 (319 reviews)
Google: 4.5 (292 reviews)
TripAdvisor: 4.5 (27 reviews)
Customer Reviews
This was our first Michelin Star experience in our lives and I can say it was an experience of a lifetime. The staff (especially Jenie) was so educated on everything from the dishware to the regions of Tokyo where the truffles were harvested and we were very impressed. The chef has been in business for 17 years and you could believe it his his life passion. He was so happy to have us and we took pictures with him at the end. I hope to be back one day. Absolutely stellar experience.
Outstanding experience last night, both in terms of the quality and variety of different dishes but also the service. All the staff were helpful, professional, knowledgeable and friendly. If you want to eat Kobe beef in Ginza come here. We loved it ❤️.
This nine courses of Wagyu dinner is definitely a special occasion treat. All were delicious, although I couldn’t wrap my head around the tongue. I did taste it, and it was good, I just didn’t want to eat tongue. Everything else was spectacular. And this is the friendliest chef in Japan. He engaged with diners throughout the evening, autographed our menus and took photos with us. His personality made the evening even more special. I highly recommend.
Unbelievable wagyu omakase. Served in a cosy 8 seat dining room. Warm atmosphere that was not uptight like some of the other high end restaurante in Tokyo. Chef Haruka Katayanagi was engaging and dedicated. Sublime.