RYUZU
📍 Japan, 〒106-0032 Tokyo, Minato City, Roppongi, 4-chōme−2−３５ Vort六本木Dual's B1F
Weighted rating from:
Google: 4.4 • TripAdvisor: 4.5
JetlyGo Score
Score calculated from online mentions, review sentiment, and dining indicators across Tokyo. Trust this score to find where to eat, drink, and dine in Tokyo.
Available amenities(5)
Based on verified guest experiences
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RYUZU, located in the vibrant heart of Tokyo, offers a unique culinary experience that masterfully blends French and Japanese cuisine. This 2-star Michelin restaurant is celebrated for its exquisite presentation and the use of fresh, seasonal ingredients, making each dish a delightful feast for the senses. Diners can expect an elegant and sophisticated ambiance, accentuated by sleek, minimalist decor that allows the food to shine. With attentive service that pays attention to every detail, RYUZU is an ideal destination for couples, families, and business gatherings alike, ensuring a memorable dining experience for everyone.
Signature Dishes
- •Wagyu beef
- •Foie gras with black truffle and Madeira wine
- •Blood orange dessert
- •Seasonal set lunch
Overall rating 4.4 / 5 (480 reviews)
Google: 4.4 (406 reviews)
TripAdvisor: 4.5 (74 reviews)
Customer Reviews
Overall a good (not amazing) experience at this 2-star Michelin restaurant. French cuisine featuring Japanese touch. We were greatly amazed by the complexity of every dish. The Wagyu was actually better than the Kobe beef we had in Kobe to my surprise. But I have to say I wasn't mind blown by it, something I would expect from a Michelin starred restaurant. They also have an extended wine selection. However we felt that we were constantly pressured to order wine/alcohol, something we didn't enjoy that much. We had the dinner chef's recommended tasting menu, which came up to 750cad for 2 with a bottle of wine.
Having heard of its reputation for being a 2-star Michelin restaurant I decided to give it a try. Pros: Affordable price range and the number of dishes are enough to fill you up. Also the service is pretty nice as the staff is attentive to even the smallest details. Cons: Honestly do not see a big difference from other French restaurants in Tokyo with 1 star. Some interesting ideas here and there but none of the dishes really left an impression that stuck with me. Also the meat could have been a bit more evenly cooked.
Perhaps the restaurant was having an off day but we encountered the following issues: - The food was not great. The asparagus was bitter and two of the dishes had substantially the same sauce. - Our waiter bumped into my friend’s chair every time he passed her seat. No apologies or even an excuse me until my friend couldn’t stand it any more and asked him to stop. The experience was definitely not worth the price.
Good experience. Everything was well done. Although I would have expected more from a 2 star Michelin restaurant. Usually I would expect dishes on another level. Having said that, the foie gras with black truffle and Madeira wine was incredible.One of the best things I've ever eaten. The wine pairing was also spot on!!!! Service was very good.