Mishina
📍 Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 7-chōme−3−１３ B1
Weighted rating from:
Google: 4.4 • TripAdvisor: 3.5
JetlyGo Score
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Located in the vibrant heart of Tokyo, Mishina is a culinary gem that offers a refined kaiseki dining experience. This restaurant is celebrated for its masterfully crafted dishes that highlight the seasonal produce, making each visit a unique gastronomic journey. Diners have praised the exceptional service, where the attentive staff goes above and beyond to explain each dish in detail, enhancing the overall experience. Although the ambiance can be a mix of traditional and modern, the focus here is undoubtedly on the food, which has garnered a solid reputation, including Michelin star recognition. Whether you're a couple looking for a romantic dinner or a family wanting to savor exquisite Japanese cuisine, Mishina promises a memorable evening filled with flavor and hospitality.
Signature Dishes
- •Curry Gohan
- •Eggplant in Turtle Sauce
- •Fugu Trio
- •Wagyu
- •Crab Meat Salad in Yuzu
Overall rating 4.4 / 5 (79 reviews)
Google: 4.4 (76 reviews)
TripAdvisor: 3.5 (3 reviews)
Customer Reviews
Simple plain looking dishes but all were masterfully prepped and cooked to coax out the flavours of the seasonal produce. The curry gohan at the end was really good, different from most of the Japanese curry tasted. Splendid service from our host and she took time to explain every dish detailedly. Overall a very enjoyable 2 hour dinner.
Absolutely amazing. Interesting and well constructed menu with very friendly staff and atmosphere. The “dessert” was especially clever. A night we will remember
When I say that this meal was wonderful I am woefully understating it. Through out the night my pallet was guided into bliss with an array of tasty dishes. The meal started with crab meat salad carefully prepared inside of a yuzu (Japanese orange). The flavors from that point forward only got better as the chef delivered dish after dish at exactly the right time. Halfway through the meal, there was a fugu (pufferfish) trio of dishes that came one after the other that helped me understand why the fish is so famous in the first place. After some wagyu, duck, yellowtail, and many other fantastic flavors, I was sent on my way by a delicious dessert unlike any I have had before. The food was paired with sake selected by the chef and never failed to compliment the dish. The staff was also wonderful. Even though I knew little to no Japanese they did their best to keep me both happy and entertained. The head chef was very friendly and I could tell that he was trying his best to connect with me despite the language barrier. However, believe me when I say that there is no language barrier in the story that he created with his food. Probably the best meal I have ever eaten to date (which is why I wrote a review) and I hope that I get a chance to go back.
This restaurant is very hard to find as it has no signage. Even though their staff is friendly and the seafood is fresh, we do not find the cuisine spectacular as it should be due to the Michelin stars awarded.