Sushiryori Inose

This is by far the best meal I had in Tokyo. The fish quality was excellent and the chef was fantastic.

What an absolute delight this place was. We feel very fortunate to have experienced such an incredible sushi ‘hole-in-the-wall’ restaurant during our trip to Japan. We were lucky that our friend, who had previously lived in Japan, had recommended this restaurant to us and was able to help book us into this gem of a place. We never would have discovered it otherwise. As soon as walked in, the chef and his wife welcomed us enthusiastically. From then on, what a wonderful, happy and fun evening we had. It was a set surprise of sushi goodness and everything was just exquisite. The flavours, the quality of the sushi, honestly it was all top, top quality and so fresh. There was one sushi dish that was coupled with leek and the flavour was sensational. It was one of the best sushi experiences we’ve ever had. For drinks, there was no wine so we warmly embraced the delicious Japanese sake. The chef was so so wonderful, we offered him to join us in our sake, which he was delighted with. Do the same if you go, it will make for a great, friendly atmosphere! I agree with one of the other reviewers in saying that: 1) this felt like a dinner with friends more than anything else as the chef creates such an inviting, warm atmosphere and; 2) that the chef is incredibly considerate and kind. He always checked to see if we were comfortable eating what he was about to serve us and explained what it was. To reiterate, one of the best sushi experiences of our lives. Highly recommend.

Not so easy to find, but 2 very kind people obviously having fun in preparing food and offering good service. You can observe how the Sushi is prepared and see the ingredients. Perfect evening and phantastic Sushi, we definitely will return when in Tokyo next time. No language skills required, Sushi is just served one after another. Very strong recommendation!

This place truly serves the best sushi I've ever had in my life. Not only is the sushi delicious but the owner is also a true sushi master who gives you the most authentic experience of Japanese hospitality. It will be very difficult to get in without a reservation and it's only possible to do that via phonecall, a maximum of two weeks prior. However, it's worth it ten times over. The owner speaks a little English but the reservation will probably need to be made in Japanese. There is no menu, the owner decides what to serve based on the catch of the day and you can pay only in cash. All the fish is very fresh. We paid 23,900 yen, including drinks, for the two of us, a very decent price considering the quality of the fish. Would strongly recommend if you're visiting Tokyo!