📍 Japan, 〒107-0062 Tokyo, Minato City, Minamiaoyama, 2-chōme−6−15 南青山ガーデンコート
Weighted rating from:
Google: 4.6 • TripAdvisor: 4.5
Score calculated from online mentions, review sentiment, and dining indicators across Tokyo. Trust this score to find where to eat, drink, and dine in Tokyo.
Based on verified guest experiences

NARISAWA in Tokyo, Japan, is a culinary gem that beautifully marries French and Japanese influences, earning it a stellar reputation with two Michelin stars. Diners are treated to an immersive experience, where each dish is meticulously crafted and presented with artistic flair. The ambiance is both intimate and spacious, perfect for celebratory dinners or romantic outings. Guests rave about the exceptional service, highlighting the staff's attentiveness and knowledge, particularly when accommodating dietary restrictions. The restaurant's approach to dining is thoughtful, making it a favorite among couples, families, and friends looking for a memorable meal. With a focus on seasonal ingredients, NARISAWA offers a unique journey through taste and presentation, making it a must-visit destination for food lovers.
Google: 4.6 (633 reviews)
TripAdvisor: 4.5 (506 reviews)
What an experience! And I mean EXPERIENCE. From baking fresh bread at the table to the attention to detail out forth on each plate, the whole production sang brilliance. I admit I did not know Narisawa had two Michelin stars when I dined (a friend who apprenticed under Chef told me to eat here), but I think that almost helped not have any expectations. The service staff was polite and knowledgeable. Chef was even willing to accommodate my shellfish allergy. It’s a small and minimal space, but feels open and airy. It was perfect for a celebratory dinner with friends!
We had an exceptional dinner, opting for the wine and sake pairing. They were incredibly accommodating of my girlfriend’s vegan dietary restrictions, and every dish we tried was outstanding. The pairing of Japanese wines and premium sakes was the perfect complement to the meal. This was hands down the best food we had on our trip, and possibly the best meal of the year. In my opinion, they are fully deserving of a third Michelin star. We can’t wait to return!
My husband and I had a great lunch on Christmas while visiting Tokyo. We both appreciated the concept and the dishes were very tasty. I wouldn’t say they were the most unique dishes but sometimes that is not needed when the seafood is this fresh. The waitstaff was friendly and attentive. The chef was also friendly and personally spoke to each guest. The area that could be improved is the beverages. We were not offered a wine list, only the option of a sake/wine pairing. We decided to do this and although the price did match the quantity and the sake options felt special, I was surprised that there was no pairing with any of the three dessert courses. We were offered coffee or tea which everyone was, with or without the pairing. I think a dessert wine would have been great. The staff always offered a top off of the sake but not of the wine. It seems like the chef works with different producers which I think allows the price to be reasonable which is nice.
We had a very nice experience there. Everything was very good, wonderful food, impeccable service, etc. It definitely worth two stars Michelan.