Daigo
📍 Japan, 〒105-0002 Tokyo, Minato City, Atago, 2-chōme−3−１ 愛宕グリーンヒルズフォレストタワー
Weighted rating from:
Google: 4.4 • TripAdvisor: 4
JetlyGo Score
Score calculated from online mentions, review sentiment, and dining indicators across Tokyo. Trust this score to find where to eat, drink, and dine in Tokyo.
Available amenities(5)
Based on verified guest experiences
Offers:Check back later for deals at Daigo
Located in the heart of Tokyo, Daigo offers a serene and intimate dining experience that elevates traditional Japanese cuisine to new heights. This Michelin-starred restaurant specializes in Shojin ryori, a vegetarian kaiseki style of dining, perfect for those seeking a unique culinary journey. Guests rave about the stunning presentation of each dish and the attentive, personalized service that makes every meal feel special. The ambiance is tranquil, featuring private dining rooms with garden views, which enhances the overall experience. Whether you're a local or a traveler, Daigo promises an unforgettable meal that showcases the artistry of Japanese vegetarian cuisine.
Signature Dishes
- •Vegan sushi
- •Kaiseki dishes featuring seasonal vegetables
- •Ginkgo nuts
- •Squash and mushroom preparations
Overall rating 4.3 / 5 (356 reviews)
Google: 4.4 (283 reviews)
TripAdvisor: 4 (73 reviews)
Customer Reviews
They were absolutely the sweetest people ever and took good care of us. The chef did amazing. His food was so unique and everything paired so well together. We ate Vegan and we loved every bit but the part that stood out the most was the vegan sushi. The chef came to meet with us personally and was very friendly. The whole entire experience was a 10 out of 10. I’d definitely do this again.
This is a great experience, not just a meal. You'll be treated to one of the best vegetarian meals around which is elevated by some of the finest service. As you arrive you'll be asked to remove your shoes and enter the restaurant. Dining is all private and staff is dedicated to you specifically. Splurge and get the most expensive course because you'll get some of the best squash, mushrooms, and ginko nuts that can be experienced. Each course comes relatively fast with the entire tasting course lasting a couple of hours. Drinks, including water, cost extra.
The food was below average, they rushed us through every course and were strict to the point of removing the food from before us before we were done. When my wife asked for some extra chilli powder, they said they would charge ¥300 which I thought was ridiculous. They charged us so much extra - for water and tea and never informed us of a 15% service charge which the levy over and above the already ridiculously high price. All in all a terrible experience, and what’s worse is that you feel ripped off. Have had much better experiences all over Japan for much less, totally not worth a visit even.
Do not go. The food was poor quality. There was cigarette smoke coming from the kitchen. I think the price they charge is almost fraudulent.