Sushi Keita
📍 6-chōme-6-4 Tsukiji, Chuo City, Tokyo 104-0045, Japan
Weighted rating from:
Google: 4.5 • TripAdvisor: 3.5
JetlyGo Score
Score calculated from online mentions, review sentiment, and dining indicators across Tokyo. Trust this score to find where to eat, drink, and dine in Tokyo.
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Sushi Keita, located in the vibrant heart of Tokyo, Japan, offers a unique sushi dining experience that beautifully combines traditional techniques with a modern touch. With a cozy, intimate atmosphere, this small sushi bar allows diners to watch skilled chefs at work, showcasing their artistry from fish preparation to the final presentation. Guests rave about the omakase-style meals, where the chef curates a selection of seasonal sushi that emphasizes freshness and flavor. The warm hospitality, especially towards families, adds to the charm, making it a memorable culinary destination for both locals and travelers. With a solid Google rating of 4.5 and a diverse array of dishes, it's no surprise that many consider it a highlight of their Tokyo visit.
Signature Dishes
- •Bonito sashimi
- •Uni nigiri
- •Sweet shrimp with miso and crab
- •Fried Amata with ginkgo nut
- •Tiger prawn nigiri
- •Snapper bone soup
- •Three kinds of tuna on rice
- •Spanish mackerel
Overall rating 4.4 / 5 (148 reviews)
Google: 4.5 (139 reviews)
TripAdvisor: 3.5 (9 reviews)
Customer Reviews
Definitely worth the price. Fantastic food experience. They let us come with 4yo son. Very kind of them. We really appreciate that. Bonito and uni were amazing!!! My favourite dinner in Tokyo.
Really large neta, no complaints. Nishin here is superb.
Avoid if you’re a foreigner. Chef goes out of his way to mock and ridicule westerners — at one point serving kohada and calling it “fish” while bursting out laughing as if we couldn’t tell the difference. Been to several Michelin-star omakase sushi restaurants in Tokyo and this was by far the most unwelcoming of all.
I have been living in Tokyo for six years, and am perfectly fluent in Japanese. However, I got rejected to make a reservation just because I'm a foreigner and has a non-japanese surname.