Fabcafe By Fabindia
📍 43, 2, Golf Course Rd, Sushant Lok Phase I, Sector 43, Gurugram, Haryana 122002, India
Weighted rating from:
Google: 3 • TripAdvisor: 4
JetlyGo Score
Score calculated from online mentions, review sentiment, and dining indicators across Gurgaon. Trust this score to find where to eat, drink, and dine in Gurgaon.
Available amenities(3)
Based on verified guest experiences
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Fabcafe By Fabindia in Gurgaon is a charming spot that blends Indian and café cuisine, perfect for a relaxed meal or a quick coffee break. The café is known for its warm ambiance and friendly service, making it an inviting place for families, friends, and couples alike. With a TripAdvisor rating of 4.0 and a mix of casual dining experiences, guests have noted the café's efficient service. However, the dining experience can be hit or miss, with some patrons praising the coffee and others expressing concerns about food quality. The restaurant offers seating and takeout options, making it versatile for different dining preferences. Whether you're looking for a light lunch or a cozy place to unwind, Fabcafe provides a unique experience in the heart of Gurgaon.
Opening Hours
Opening hours information is not available.
Signature Dishes
- •Normal salad
- •Burger
- •Coconut Thupka
Overall rating 4.0 / 5 (58 reviews)
Google: 3 (2 reviews)
TripAdvisor: 4 (56 reviews)
Customer Reviews
Staff is not trained at all & is clueless about the stuff in the store
Nice restaurant for lunch. We had a normal salade and a burger. Everything was ok. Not incredible but nice. Service was fast.
We went there for lunch at the much talked about Sundar Nursery Cafe. It was laid back Saturday with two kids but not so laid back that order is delivered after one hour. I went t the counter to ask for two vanilla ice creams meant for two year old children and mind yoy even that delivery alone took 30 min after repeated requests. Don’t rest on your laurels and good crowds as even the food quality was horrible. Coconut Thupka was unpalatable. Why make food and be in the business of cuisine if you can’t make food with a heart. Bad experience.