Philtre The Bistro

The best three things to make someone smile are Food, Ambiance, and Music, you r really lucky when u find a place with the perfect combination of all three. There could be nothing better than that. The most gentle staff, they serves the food and drinks at it’s best decorative way. The taste not only effects the tongue but the eyes to... Love the way they serve and what they serve. i must say, Panner Tikka and Mutton was my pick when it comes to choosing two best things among all, Cocktails to will definitely be intoxicated by presentation itself.... lovely place to visit ❤️❤️❤️

An amazing place in the posh Sector 29 locality of Gurgaon. This place has an amazing decor, with a plush bar and high chairs. It is one of the best places for Sports Screening and clubbing. This place is famous for it's variety and tasteful cocktails. We ordered Earth Pot: whiskey based, Botany of Desire: rum based and Moscow Mule: vodka based. They were served very very exoticaly, the best I have ever seen. The drinks were nice and we liked the flavour of each one of them. The fish fingers and Chettinad Paneer tikka were also good, and we repeated the fish fingers for our drinks. The music was amazing for our age and we enjoyed the ambiance. In main course we ordered the Dal Makhani and Chicken curry along with garlic & butter naans in main course. The food was of good quality and we liked the quick service too. It's a go-to place if you are in that area !!! Ambiance: 5/5 Food: 5/5 Service: 5/5

This is a late review, went here quite some time back but loved the place. We went in for a Weekday lunch, so got a good offer from Dine Out. Started with Szechwan Prawns and Rajma Galouti and they were brilliant, especially the Galouti which was super soft and perfect in taste. Next up was Chilli Fish and Chicken Biryani and again, both of these were brilliant. So food definitely is their strength. The meal was accompanied with their Beee which was raelly nice! So one of the best places in the vicinity.

We went to Philtre at the recommendation of and with the wifey and daughter for a leisurely winter Sunday lunch. Their micro brewery seems to have some interesting aroma ales/ beers- think coffee, green chillies, guava and orange. The cocktail menu seemed inviting as well. For starters we had tasty rajma galauti and ghee roast lamb chops. Followed these with butter chicken foundue that the daughter loved, egg curry which I quite like and paneer tikka with jalapeno sauce that the lady preferred. Ended with a tasty Bailey's based dessert flambeau by Chef Parth on our table. Overall, attentive, even if a tad slow, service. Liked that they're making an effort to get it right in a hyper competive Sector 29 market. Me thinks, Chef Parth does cook well and is a pleasing personality. He could make some of the dishes look even more appetising and add another dimension to each of the dish. As an example, the delicious egg curry wasn't much of a looker; it could be a killer with some flavored hung curd to add the uni-dimensional tastes. Recommended.