The Potbelly Rooftop Cafe
📍 Top Floor, 116 C, behind UCO Bank, Shahpur Jat, Siri Fort, New Delhi, Delhi 110049, India
Weighted rating from:
Google: 4.3 • TripAdvisor: 4.5
JetlyGo Score
Score calculated from online mentions, review sentiment, and dining indicators across Delhi. Trust this score to find where to eat, drink, and dine in Delhi.
Available amenities(4)
Based on verified guest experiences
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The Potbelly Rooftop Cafe in Delhi, India, offers a unique dining experience that combines a charming rooftop ambiance with a taste of authentic Bihari cuisine. Located on the fourth floor of an unassuming building, this cafe provides a quirky and relaxed atmosphere that's perfect for unwinding after a day of exploring the city. Diners rave about the friendly and accommodating staff, enhancing the overall experience. With a focus on vegetarian options and a variety of traditional dishes, the cafe attracts a diverse crowd, from families to solo travelers. It's a great spot to enjoy delicious food while soaking in the local vibe, making it a must-visit for both tourists and locals alike.
Signature Dishes
- •Pakora
- •Masala Chai
- •Phataka French Fries
- •Maithili Thali
- •Champaran Meat with Methi Poori
- •Sattu Sharbat
- •Bagia Basket
Overall rating 4.3 / 5 (3,089 reviews)
Google: 4.3 (2910 reviews)
TripAdvisor: 4.5 (179 reviews)
Customer Reviews
We are Australian tourists visiting Delhi and were recommended this restaurant, and we had the best dinner here. The food was amazing, in particular the Pakora and the Masala chai. The service and ambience were also lovely - the staff were so welcoming and accomodating of us. We’ll definitely be back!
Edible but not enjoyable. I went to this restaurant as it was in the guidebook and close to my accommodation. But I wish I ate elsewhere. Ultimately, the food was tasteless - the worst food I had in my week in delhi. I debated not finishing it and going elsewhere for dinner. It had a few tourists in, no locals, which is probably what keeps the restaurant going. Other issues show overall bad service: They had no masala tea in stock for after dinner. They had no bottled water, only tap - strange considering the number of tourists there. It was a cold day, but they were putting hot food on a cold earthenware plate, so the food was cold by the time we were eating it. The location is interesting... It's a local market area, with lots of small corner shops like tailors, laundry etc. It was interesting to walk down and peer into the lives of people going about their business. I liked that the biryani was served in its own clay pot. The lid had been baked in with dough around the lip. The waitor pierced a hole for the steam to come out. Perhaps a traditional pressure cooker? It's not far from hauz khas. So I'd recommend going there for dinner instead.
Explored the restaurant for the first time. Amazing food and well presented. Traditional Bihari cuisine served thoughtfully. Champaran meat with methi poori was too good. Sattu sharbat was very refreshing. Location of the restaurant was confusing, building wasnt very well kept. Staff didn’t seem to be professional enough. Tip: Train your staff well in order to make the restaurant popular.
You have to climb to 4th floor. Which is a very heavy task. View is good. Food is average. Price is high as compared to food portion. Service is below average. Decorum is good.