Fellin

An exceptional experience from start to finish. The service was impeccable, with the staff going above and beyond to make us feel welcome and attended to throughout the meal. The cozy, inviting atmosphere added to the charm, making it the perfect spot for a relaxed yet refined dining experience. As for the food, it was absolutely top-notch. Every dish we tried was bursting with flavor, beautifully presented, and the menu had an impressive selection to cater to a variety of tastes. Whether you're a foodie or just looking for a delightful meal, this place hits the mark in every way. Highly recommended!

This place has pleasant service and a cozy atmosphere, but unfortunately the food spoiled the experience as it was too bland and seemed undercooked. We ordered seasonal fish with vegetables and sauce, its presentation was nice, but it was just regular white fish with almost no flavor as were the vegetables. The pasta also lacked any notable taste and borscht that we ordered had too overpowering vinegar taste. Overall, we didn’t enjoy the food. The desserts slightly saved the situation, they were pretty tasty, we had a stracciatella cake and passion fruit cake.

Very nice place to eat... lunch is always on top and also the rest of the menu. Been there multiple times. Family friendly. Just one side note- kindly asked some extra egg whites for side. Cheff said no. How hard is to coock couple egg whites.

I had read plenty of great reviews of this place and it seemed very promising. Indeed the staff was very sweet, the place looked really nice, and on the menu there were many interesting options… However, despite the atmosphere and friendly service, the actual food was a big disappointment. As starters we had the snack plate designed for 2 to share as we wanted to try a bit of this and that. Partly it was interesting, partly boring - but in my opinion the price and quality did not quite match. As main course we both had the lamb cutlet with pea and mint cream, lentils, and red wine sauce. However, the lamb cutlet was made of minced meat and would better suite a lamb hamburger. Either it should maybe called something else, or the staff would have told us they are out of the proper kind of lamb meat, but this wasn’t what we had expected or anyone should. There was also so little of the red wine sauce, and it was so thin, that it didn’t give much taste even if I tried to cut the beef and “marinate” the it in it. Also the rest of the dish was a bit tasteless as well, or it would have needed something… more to make the magic happen. Considering how much the food cost, we expected so much more, and in many other less pricy places, we have had so much tastier food.