📍 9 Dong Da Qiao Lu, Chao Yang Qu, Bei Jing Shi, China, 100020
Weighted rating from:
Google: 4.1 • TripAdvisor: 4.5
Score calculated from online mentions, review sentiment, and dining indicators across Bijie. Trust this score to find where to eat, drink, and dine in Bijie.
Based on verified guest experiences

Located in the vibrant city of Bijie, China, OPERA BOMBANA stands out as a premier Italian dining destination. With a Google rating of 4.1 and a TripAdvisor rating of 4.5, this restaurant has garnered praise for its exquisite cuisine and exceptional service. Guests have described the ambiance as beautifully decorated, making it a perfect spot for romantic dinners or special occasions. The menu features a delightful mix of Italian and European dishes, showcasing the culinary prowess of Chef Andrea, who brings a Michelin-starred background to the table. Whether you're on a business lunch or enjoying a meal with friends, OPERA BOMBANA offers a memorable dining experience that highlights the best of Italian flavors and hospitality.
Google: 4.1 (16 reviews)
TripAdvisor: 4.5 (189 reviews)
Ordering a 3 course set lunch. The service is amazing , staff is helpful and friendly. A place to go if looking for a high end italian dining with good service
Good place to dine in. I cannot say any of them was particularly good, but all of them were good. It was good from the beginning to the last macchiato!
Chef Andrea is a welcome edition to the Beijing fine dining scene. His background in 3 Michelin starred Otto Mezzo in Hong Kong (also Bombana) resonates with all of his dishes. This is a culinary experience that it worth every penny. Mark my words Opera Bombana gets a Michelin star. The dishes are extremely complex, taking your tastebuds on a journey from start to finish. Wine pairing was ON POINT! A MUST TRY for anyone who appreciates the finer things in life!
I was for lunch today with friends I recommend great service and everything was great. Great attention to the customer. Thanks to all the staff and a special thanks to Chef Andrea.