El Rincon
📍 69 Victoria St, Melbourne VIC 3000, Australia
Weighted rating from:
Google: 4.5 • TripAdvisor: 4.5
JetlyGo Score
Score calculated from online mentions, review sentiment, and dining indicators across Melbourne. Trust this score to find where to eat, drink, and dine in Melbourne.
Available amenities(10)
Based on verified guest experiences
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El Rincon, located in the bustling Queen Victoria Market in Melbourne, Australia, is a delightful Spanish tapas restaurant that captures the essence of Spain with its vibrant atmosphere and delectable cuisine. With a Google rating of 4.5 and a similar score on TripAdvisor, it has quickly become a favorite for both locals and tourists alike. The restaurant features a mix of indoor and outdoor seating, offering a charming ambiance perfect for gatherings, whether it's a casual lunch or a romantic dinner. Diners rave about the attentive service, especially from staff like Rakel and Diego, who elevate the dining experience with their warmth and helpfulness. The menu is a culinary journey through Mediterranean and Spanish flavors, making it a must-visit for anyone craving authentic tapas.
Signature Dishes
- •Grilled octopus
- •Seafood paella
- •Mushroom croquettes
- •Jamon Iberico
- •Crispy whitebait
- •Spanish omelette
- •Raspberry cheesecake
- •Pear tart
Overall rating 4.5 / 5 (737 reviews)
Google: 4.5 (409 reviews)
TripAdvisor: 4.5 (328 reviews)
Customer Reviews
Grilled octopus was nice and so was the seafood Paella, the mushroom croquette was ah-mazing. Sangria doesn't come with fruit other than a slice of orange but great taste and strength The girl attending to us - Rakel was super lovely! Would come back. Some of the items a bit of the pricey side.
Very nice Spanish restaurant at Queen vic Market. Some of the best mussels I've eaten. The staff here is so nice and makes the experience even better.
Simple food done very well!!! Great flavors. Excellent choice of Spanish wines. Great attentive service. Well done!!
I am so lucky that this is at the end of my street! Have been several times and loved every meal. I often pop in for a boccodillo with roasted eggplant, manchego and greens (basil or endive). Fresh bread generous serving. Good with a glass of tempranillo