Mặn Mòi - Thao Dien

Stunning space at night - really lovely atmosphere. Huge menu filled with fresh, local, high quality ingredients. The salads here with local fruit/veg are incredible. Highlights of our dinner were the rambutan salad and the eel sausage! Friendly service and clean bathrooms too

From the moment we stepped in, the ambiance was absolutely enchanting! The combination of cozy seating, lush greenery, and artistic touches created such a peaceful and inviting atmosphere. It’s the perfect place to relax, enjoy a delicious meal. The restaurant staff is exceptional in making sure everything was perfect and comfortable. Special thanks to the F&B attendant Mr. Du for his meticulate, attentive, and friendly service. We had a memorable dinning experience. Thank you for going the extra mile!

Food was good, but the experience was less good. We had a table for 20:00, but got it first at 20:30. When we had started the meal they told us that we had to make all orders before 21:30. with 13 people at the table this made the meal very busy and less nice. We didn’t had time to order dessert or drinks after the meal. It’s a pity that this restaurant does accept bookings without time to eat because this restaurant could bee good with a better service. Should definitely not have Bib gourmand

To be honest, I love this place at first. When I was here for lunch with friends couple days ago, the food was good and the service was great. But when I took my family here last night for dinner, we didn’t have a good experience. The service was ok, but I understand that it was busy, still not like what I expected. It wasn’t as good as when I first came. Now, talking about the food. The reason I gave 2 star overall review because of the food. We ordered Black Carp with pickled veggies (Ca Tram Den voi Cai Chua), on the menu, it doesn’t say that they would put bacon pork in there nor the server who took order said anything about that. When it came out, the fish was very little, the most was the pork. The thing is I don’t eat pork and my brother doesn’t. Not just the pork part, I understand that some dishes in Vietnam, the chef decides to put pork, but just little bit to make it taste fatty. The dish last night was unusual a lot of pork. I talked to the manager about that, he just said sorry and said because the owner is Vietnamese and they put pork in there to make it fatty. I said a lot of pork, not a little bit. I know because the fish is expensive, and the price they charge for that dish isn’t cheap, they do that to trick you. I don’t care the owner is Vietnamese or what, the way they do like this is not how an international qualified restaurant does. Very frustrated. I hope they improve from this.