BarSeafood

Rising Tide Tavern

📍 223 Market St, Pacific Beach, WA 98571, USA

+1 360-276-2242
67%
Price Range:Moderate to High-end prices
Available amenities(16)
American ExpressAccepts Credit CardsDiscoverMastercardVisaFree off-street parkingFull BarGift Cards AvailableNon-smoking restaurantsParking AvailableServes AlcoholStreet ParkingTakeoutWaterfrontWheelchair AccessibleWine and Beer

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Rising Tide Tavern in Washington, United States, offers a delightful dining experience with a charming waterfront view. The restaurant has become a local favorite, boasting a diverse menu that includes seafood and classic American dishes. Guests rave about the excellent service and accommodating staff, making it a great spot for families, couples, and groups of friends. The atmosphere is casual yet inviting, perfect for enjoying a meal after a day of exploring. With a solid Google rating of 4.1 and numerous positive reviews on platforms like TripAdvisor, this tavern stands out for its delicious food and friendly ambiance. It's a place where you can enjoy a good meal while soaking in the lovely surroundings.

TodaySaturday
11:30 AM – 9:00 PM

Signature Dishes

  • Fish and Chips (grilled option)
  • Loaded Fries
  • Pork Nachos
  • Korean Wings
  • Schnitzel
  • Beef Stroganoff
  • Salmon Burger
  • Spam Musubi appetizer

Overall rating 4.0 / 5 (1,345 reviews)

Google: 4.1 (301 reviews)
TripAdvisor: 4 (1044 reviews)

Customer Reviews

No JetlyGo reviews yet •
Mari KimSeptember 21, 2024

Excellent service. Seven of us and an infant came in and we were seated promptly. Lots of good things to say. The cherry lime was a delicious cocktail. The fries are thick and meaty well still having some crisp to it. Ordered the fish and chips with the fish grilled rather than battered. Big chunks of fish came out that were delicious and filling. The kale salad was very well done with the quinoa. Brussel sprouts were really well done -- done well -- even without the bacon (we were a non-pork table) the flavor was rich.m via the balsamic and roasting. The Caesar salad was popular at our table, we asked for it with the chicken on the side. The fish tacos were particularly delicious and the pickled cabbage that was lining the taco shells was very tasty. Not overly sour but just the right compliment. Still crisp and crunchy but tangy, too. The steak sandwich was fine it felt like it could come with a little more love though… and the kids mac & cheese was very popular. The Korean wings did not disappoint: sesame seeds garnished the gochujang sauce the wings were made in. The only thing that threw us off was that the online menu seem to have brunch items like eggs Benedict...and when we got to the restaurant there were no such things on the menu. When we asked if there was a brunch place around we were told we'd have to go to the next city over. One thing for sure Seabrook is in desperate need of a really good brunch place.

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Stephanie McWethyApril 6, 2024

Our party of 8 dropped in for a late dinner on a Thursday evening without reservations. The staff were kind and very accommodating, and were able to get us all sat in less than 5 minutes! That was amazing since we had 4 hungry kids with us! The sliders were tasty, and the pork nachos…yum!!! But, my absolute favorite was the loaded fry appetizer! Loads of cheesy goodness topped with sour cream for days! It was hard not to eat them all myself! Our service was also phenomenal, and we received everything we needed for an excellent dining experience in a manner of minutes! Definitely a spot we will go back to the next time we are in the area!!

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PaulaM535December 10, 2024

We had a wonderful lunch here. The atmosphere and the views are spectacular and the food was delicious, especially the seafood. Would definitely return

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CEB1647October 17, 2024

Food and service were great… however, the drink I ordered, a Maker’s old fashioned, was horrible. Not sure who made it, but seems they need a bartending refresher…. Tasted like straight bourbon with 10 dashes of bitters, no simple syrup or sugar, along with a piece of orange the size of my thumbnail and a bad maraschino cherry. The Cod & Chips were great, think I’ll stick to beer or wine next time. If you’re going to call yourself a “tavern” , please hire some bartenders with skills!

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