Vedge

Excellent vegetable-forward plant based eatery and fine dining experience. The food was fantastic, as were the cocktails and the service. We started with a cocktail at the bar; Vedge has great happy hour specials served at the bar on weeknights from 5-7pm. Once seated at our table, we ordered the rutabaga fondue, which may have been my favorite dish of all — so good, with unique, savory flavors that are really hard to find among vegan food. Also ordered the stuffed avocado (very tasty), squash (the aji sauce was 🔥), carrot dish, and Dan Dan noodles (these were so tasty, and nice sized portion). Everything was excellent - creatively prepared and delicious. For dessert ordered the pumpkin bread, which was super. Great dinner. Great spot for a date night.

All around, probably the single best elevated dining experience I’ve ever had. Spent some time at the bar before we got our table, bartenders were attentive, friendly and went out of their way to make us feel welcome, even offering us complimentary (NA) shots that served as a sort of a preview of a new drink they had in the works. We did the three course Vedge experience so we got to try most of the menu. Every dish was outstanding and unique, even offerings that sounded like something familiar from their menu description defied and surpassed expectations. A true one of a kind experience.

Excellent Vegan food and service. Lovely, relaxing atmosphere and decor. We were treated to the stuffed avocado, and apple and olive oil ice cream as we had travelled from London and wanted to try as much as we could. Some of the highlights were the rutabaga fondue with soft pretzel, seared tofu dish and the desserts were ridiculously good. We tried lots of dishes and everything was excellent. Truly one of the nicest meals that we have had. The server (I didn’t catch his name) was very attentive and charming and contributed to a very memorable meal. We loved this place.

Went to Vedge on a recommendation from our hotel. Restaurant is very nice, service was attentive but slightly rushed. Food (as a non vegan) was good, think I made some not so good choices whereas my husband who is ‘vegan food sceptical’ chose well and enjoyed what he had. Highlight for me was the basil ice cream! We had a wine match to our choices which again felt hurried and unsighted. We were booked for the 8pm slot and staff seemed keen to have us out asap. Experience was far from unique and not the same as UK fine dining. That said, give it a try, the ethos is good!