📍 2421 Michigan Ave, Santa Monica, CA 90404, USA
Weighted rating from:
Google: 4.5 • TripAdvisor: 4.5
Score calculated from online mentions, review sentiment, and dining indicators across Los Angeles. Trust this score to find where to eat, drink, and dine in Los Angeles.
Based on verified guest experiences

Located in the vibrant city of Los Angeles, Birdie G’s is a modern American restaurant that seamlessly blends a welcoming atmosphere with culinary creativity. With an open kitchen that invites diners to witness the magic of their meals being prepared, the restaurant exudes an air of sophistication without being pretentious. Diners rave about the standout dishes like the MT. Lassen Trout Gravlax and Rice Flour-Battered Mushrooms, alongside the exceptional service provided by staff like Charlotte, who make every visit memorable. The establishment is perfect for families, friends, and couples looking for a great dining experience, and it boasts a full bar, outdoor seating, and various amenities that enhance the overall dining experience.
Google: 4.5 (433 reviews)
TripAdvisor: 4.5 (46 reviews)
We ordered a medium rare steak and it came out pretty rare. They were able to cook it a little bit more but then it came out a bit well done. Overall it tasted great. I like iced water and the water they serve is room temp to cool. I had to keep ordering ice cubes for the table.
Omg! It was so so good. Not often a US restaurant impresses me, because I think Europe got the best restaurants. But I have to say birdies G‘s was fantastic. Some appetizers i would order again, but all our main dishes where perfect and tasteful. The restaurant is very modern, with a open kitchen. Very nice staff. Absolutely recommendation for this restaurant. A great dinner is guaranteed.
I just think this place tries to hard to be cool it’s a bit over the top and also pretensious. I wish get cared about value as much as their attitude .
Not sure why I never came here before. I’ve been in Santa Monica for years and this was my first time. I wish I found this restaurant earlier. Very Santa Monica vibes with great service and food. We ordered the steak frites with au poivre sauce in the side but the half rockfish was the winner. I was confused what and why just half a fish but I understood once it came out. It was humongous but very tasty. Lemon butter with capers (a bit on the heavy side with the butter but still delicious) Only negative was the $18 parking fee. That’s almost NYC prices