📍 2800 W Logan Blvd, Chicago, IL 60647, USA
Weighted rating from:
Google: 4.6 • TripAdvisor: 4.5
Score calculated from online mentions, review sentiment, and dining indicators across Chicago. Trust this score to find where to eat, drink, and dine in Chicago.
Based on verified guest experiences

Mi Tocaya Antojería in Chicago is a vibrant gem that effortlessly blends a homey ambiance with a lively spirit, making it a fantastic choice for a night out. With a focus on lesser-known Aztec cuisine and innovative takes on traditional dishes, the restaurant has garnered a loyal following among locals and visitors alike. Diners rave about the exceptional flavors, particularly praising the creative veggie dishes and standout items like the steak burrito and Tres Leches cake. The welcoming atmosphere is complemented by a well-curated drink menu featuring impressive margaritas and cocktails. Whether you're enjoying a casual meal with friends or a romantic dinner, Mi Tocaya promises a delightful culinary experience that celebrates Mexican heritage in a modern setting.
Google: 4.6 (980 reviews)
TripAdvisor: 4.5 (56 reviews)
Everything we tried was absolutely delicious! All of the moles were great and the flavors were so unlike the ones I've tried at other Mexican restaurants. The drinks were also so impressive (especially the margaritas)! All in all, a great place to spend a Friday night!
Mi Tocaya has been on my list for a long time, and I can't believe I waited this long. Homey and lively ambience and one of the best meals I've had in Chicago in a while. For the affordable price and the exceptional experience, I would highly recommend this to anyone. Everything we got was either really good or great, but the steak burrito was the consensus star of the show for our table - probably one of the best burritos I've ever had. If you are contemplating getting it, GET IT, you won't regret it. The chicken, fish, and octopus all were excellent as well. For dessert, we got the Tres Leches cake and it had a perfect texture and balance of flavors. Between 4 of us we enjoyed everything we drank from a wide selection of cocktails and mocktails, you can't go wrong with the beverage menu. Will be coming back soon!
We tried almost everything on the Antojos main menu. The Heritage chicken with mole poblano was incredible, there was a char to the chicken that is so rare and really elevated the dish. The cauliflower queso was such a standout we ordered it twice. everything was so well balanced in flavor and the Mexican rose that was suggested to us was perfect. Such a fun experience!
Creative dishes, chic casual neighborhood restaurant. The pork flank and the goat birrea were favorites. Very good margaritas and super service.