Topolobampo
📍 445 N Clark St, Chicago, IL 60654, USA
Weighted rating from:
Google: 4.5 • TripAdvisor: 4.5
JetlyGo Score
Score calculated from online mentions, review sentiment, and dining indicators across Chicago. Trust this score to find where to eat, drink, and dine in Chicago.
Available amenities(9)
Based on verified guest experiences
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Located in the vibrant city of Chicago, Topolobampo is a culinary gem that celebrates the rich flavors of Mexican cuisine with a unique twist. Renowned chef Rick Bayless crafts a dining experience that is as much about artistry as it is about taste, featuring dishes inspired by the diverse regions of Mexico. The ambiance is lively yet sophisticated, making it a perfect choice for everything from family dinners to romantic dates. The restaurant boasts a stellar Google rating of 4.5 and is highly regarded on TripAdvisor, where diners appreciate its exquisite menu and attentive service. With features like private dining, a full bar, and wheelchair accessibility, Topolobampo caters to a wide range of guests looking for an exceptional dining experience.
Signature Dishes
- •Aguachile de Pulpo y Camaron (octopus and shrimp with avocado)
- •Tortilla de Maiz Nuevo Relleno
- •Mole de Pescado (fish wrapped in banana leaves)
- •Hornedo de Cochinta (pork and foie gras)
- •Regalo de Platano Macho (dried banana slice with cake)
- •Cacao (chocolate cheesecake with ice cream)
Overall rating 4.5 / 5 (1,140 reviews)
Google: 4.5 (689 reviews)
TripAdvisor: 4.5 (451 reviews)
Customer Reviews
"Oaxaca: The Story of Seven Moles" was a delightful introduction to the Mexican sauce and its variety of flavours. Every dish was exquisite in its own way, and the food-mole pairing was very well done. The wait staff were also patient in explaining each dish, though it was hard to catch as the accent was thick at times, but I see that as a sign of authenticity.
This restaurant was the meal we were most looking forward to in Chicago, but it turned out to be the most shocking one. If you are unfamiliar with Mexican culture and are thinking about trying something new, think twice! Every dish was extremely salty, and the tortillas had a strong fermented taste. One of the dishes included beef bone marrow, which was incredibly greasy and nauseating. The dessert, a pineapple and apple wrap, had such intense spices that it destroyed my sanity. The five of us spent nearly $2,000, which I personally think was not worth it given the quality and ingredients of the food. The only redeeming feature was the upgraded wine list, which was quite good.
"Oaxaca: The Story of 7 Moles" was a delightful introduction to the Mexican sauce and its variety of flavours. Every dish was exquisite in its own way, and the food-mole pairing was very well done. The wait staff were also patient in explaining each dish, though it was hard to catch as the accent was thick at times, but I see that as a sign of authenticity.
I have several of Rick Bayless’s cookbooks and have wanted to have a topolobampo dinner. This one was titled “ The Art Menu”. As dinners arrived, they took us table wise [ we were two] to the bar area of the restaurant for a pause for drinks and appetizers. This interlude allowed us relax and the staff to tune with the kitchen. A little later, we were guided to our table. The service and plating of the six courses was outstanding. We also enjoyed the wine pairing. The total experience of flavors, textures , menu tie in to art on the walls and service level was worth the price. Rick was on the floor during or meal.