Frontera Grill
📍 445 N Clark St, Chicago, IL 60654, USA
Weighted rating from:
Google: 4.4 • TripAdvisor: 4.5
JetlyGo Score
Score calculated from online mentions, review sentiment, and dining indicators across Chicago. Trust this score to find where to eat, drink, and dine in Chicago.
Available amenities(9)
Based on verified guest experiences
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Located in the heart of Chicago, Frontera Grill stands out as a vibrant culinary gem led by the renowned chef Rick Bayless. This restaurant has established itself as a favorite among both locals and tourists, thanks to its authentic Mexican and Latin cuisine that tantalizes the taste buds. Patrons rave about the warm and inviting ambiance, which is complemented by attentive service that makes every dining experience feel special. From festive family celebrations to casual dinners, the restaurant caters to a wide range of diners, offering something for everyone. With a stellar 4.4 Google rating and a 4.5 rating on TripAdvisor, it's clear that Frontera Grill is a must-visit destination for anyone looking to indulge in exceptional Mexican fare.
Signature Dishes
- •Puebla Style enchiladas
- •Skirt steak tacos
- •Mole negro short rib
- •Fried bananas with homemade crema
- •Ceviche
Overall rating 4.4 / 5 (5,366 reviews)
Google: 4.4 (3098 reviews)
TripAdvisor: 4.5 (2268 reviews)
Customer Reviews
One of my favorite Rick Bayless restaurants, the food is always a hit. I ordered appetizers, entrees and drinks and everything was UH-AMAZING. The staff is so kind and attentive. I always come here to celebrate my family’s birthday, graduations etc. Literally one of the best restaurants in Chicago.
I plan on visiting Oaxaca one day just for the mole sauce so when I found a place that specializes in real mole sauce, an Oaxaca Mexican restaurant near the hotel, no way I was leaving the city without hitting it. I found it on the Michelin guide. Apparently it has a star. I got the Puebla Style enchiladas, classic mole dish. It was outstanding. Real mole sauce is time consuming to make and has lots of ingredients. It was the best I've had. The chicken was tender and the house made tortillas were delicious. The bits of nuts and seeds they sprinkle on top were a great touch. It's not a huge dish so I'd get the chips and salsa for $6 to make sure you leave full.
The room was very cool. Margaritas are famous and excellent. Recommend the Ceviche for sure. Food and service is excellent.
We went with two people that live in Chicago and raved about this place. I tasted foods that every one ordered. Fifteen different foods. I ended up with a bowl of guacamole with no chips. The spices covered up tastes of the food that they were serving. It was difficult to clear the pallet for another food to taste. Truly not a restaurant for those who want food to taste good and not spices that camouflage what is being eaten.