Chicago Cut Steakhouse

Loved bringing my 12 yr old son for his birthday. Easy to find, valet parking right out front, and table was ready as soon as we arrived. Reservation strongly encouraged. We came on a Friday evening and it was at capacity. We sat outside to enjoy the view and even though the day was somewhat windy, they do have heaters out. Our waiter Patrick was amazing. He took the time to educate my son on non-alcoholic mock tails, steak cuts and made the perfect food recommendations. Our favorite was the appetizer Lobstercargot. Dessert is complementary for special occasions. My son opted for the chocolate cake. Overall it was a great night and we’ll definitely come back.

You just can't beat a delicious steak sandwich overlooking the river in the heart of Chicago on a nice day. The outside seating was perfect and truly enjoyable. The service was excellent, and the lunch was outstanding. The quality of the steak was amazing, and it went really well with their house red wine. Also, the fries were great, along with the sashimi appetizer. Our server Sophia was exceptional! A true professional who cared about the quality of service that she provided to each customer. Her personable approach and knowledge of the menu made our decision process easy. She was a bright personality with great energy. Truly a gem! I look forward to coming back soon!

Incredible restaurant with amazing food. Definitely a place to get a steak so we did. Lobster bisque and butternut squash soups were delicious. Husband had filet, I had delmonico, both with a poivre sauce. Fabulous. Good selection of wines by the glass. The key lime pie was the best I’ve ever had. Had steak left over to take home. Will definitely return.

We had an amazing evening at Chicago Cut! Started with wonderful cocktails at the wonderful bar. As we were enjoying, a well dressed gentleman came by and asked if all was good… we had a great conversation and turned out David was one of the Proprietors! He watched over us all evening and even came to the table to join us for a bit. That is an experience not possible in one of the big chain steakhouses. The food was incredible. Started with Lobstercargo… a specialty dish that was incredible. Then I had the Alaskan King Crab legs… everything including the ample sides were amazing. And much of the menu is prepared or served table side. Including the sides which they serve to you as directed. Terrific evening. We will be back often! Thank you David!