Kimski

I was told this place is run by a a guy who is Polish Korean. I appreciate it when people find ways to meld ingredients from 2 countries that are worlds apart. And this place does it well! It’s also connected to Maria’s, a cool bar, where we sat and ate our delicious meal. The highlights were the perogies with soy sour cream and the hot dog with Korean toppings. 10/10 meal! I couldn’t get enough. I asked a couple people about this place before going and one person had been there like 8 years ago and was able to explain everything in detail! So it clearly leaves an impression. Also heard they rotate the menu.

Kimski is a hidden gem that combines rustic charm with bold flavors, making it a must-visit for anyone seeking something different. The moment you step inside, you're welcomed by a funky yet cozy vibe that mixes industrial elements with warm, inviting touches. The exposed brick walls, vintage accents, and communal seating create an atmosphere that feels both laid-back and lively. The delicious aroma of sizzling meats and tangy sauces fills the air, setting the stage for an unforgettable dining experience. Being my first time here, I decided to go with the Maria’s Standard, a dish that truly represents Kimski’s unique Korean-Polish fusion. This sandwich was a flavorful masterpiece from the first bite. The Kimski recipe Polish sausage was grilled to perfection—juicy on the inside with just the right snap when you bite into it. The kraut chi, a creative hybrid of kimchi and sauerkraut, brought a tangy, spicy crunch that elevated every bite, adding both texture and depth of flavor. The soju mustard was the perfect finishing touch—its subtle heat and tanginess tied the whole dish together, creating a harmony of flavors. The fresh scallions added a bright, crisp contrast that balanced out the richness. All of this was tucked inside a soft, buttery brioche bun from Spoke and Bird, which held up beautifully against the generous fillings. The dish was served with crispy, golden fries that were well-seasoned and delicious on their own, but also perfect for soaking up any extra mustard or kraut chi that might escape. Kimski is the kind of place where every detail, from the creative menu to the comforting yet funky decor, contributes to a one-of-a-kind experience. If you're looking for a spot with bold, inventive flavors in a setting that feels both down-to-earth and full of character, Kimski should definitely be on your list. I’ll be back to explore more of their menu!

This is an amazing restaurant not a single bad thing about it. The food is so so good - the flavours compliment each other beautifully mixing pierogi with soy sauce and sesame oil but the best were the garlic chili cukes. Super garlicky and crisp.

Five of us stopped here after touring the city. We thought the idea of mixing Korean and Polish food sounded great. Their online menu sucks, We weren't really sure what we were going to order. You order in the front, they have paper menus on the wall and by the register. Currently only 2 people are allowed inside at a time. Masks are required, We ordered the fried chicken wings, beef sandwich, poutine and pierogis. Once you order you get a buzzer and go out and walk around the side of the building. After checking everyone's id you can sit outside or go inside Maria's bar in back. You scan the QR code on the table to order drinks. When the buzzer goes off you pick up your food at a window between Kimski and Marias. The fried chicken wings were smoky but needed more sauce, The recommended beef sandwich was just very bland, I would rather get an Italian Beef, The poutine was good, a little salty, There was one big clump of cheese, The potato pierogis were excellent, the best part! I am glad we stopped to check it out but don't think we'll be back.