Miller Union
📍 999 Brady Ave NW Ste 106, Atlanta, GA 30318, USA
Weighted rating from:
Google: 4.5 • TripAdvisor: 4.5
JetlyGo Score
Score calculated from online mentions, review sentiment, and dining indicators across Atlanta. Trust this score to find where to eat, drink, and dine in Atlanta.
Available amenities(8)
Based on verified guest experiences
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Miller Union is a delightful dining spot located in the heart of Atlanta, blending southern charm with modern elegance. This Michelin-rated restaurant is celebrated for its fresh, seasonal American cuisine, which showcases local ingredients in a refined yet approachable manner. Guests often rave about the attentive and knowledgeable staff, who contribute to the warm and inviting atmosphere. With a lovely bar area where patrons can enjoy a diverse selection of drinks, it's a perfect place for both intimate dinners and celebratory gatherings. The restaurant is known for its unique dishes, like the field pea salad and curried shrimp, making it a beloved choice for both locals and visitors alike.
Signature Dishes
- •Hangar steak
- •Farm Egg Baked in Celery Cream
- •Curried shrimp
- •Field pea salad
- •Pork belly
- •Pan-seared quail
- •Desserts including seasonal offerings
Overall rating 4.5 / 5 (1,701 reviews)
Google: 4.5 (1292 reviews)
TripAdvisor: 4.5 (409 reviews)
Customer Reviews
Love the whisky selection. Our server was kind and knowledgeable and attentive. The food was outstanding! I enjoyed my hangar steak tremendously. The dessert was sinfully good. I understand why it is Michelin rated. GREAT STAFF!
Fantastic service and atmosphere. I really enjoyed the space. The food was good, with some issues. The Farm Egg Baked in Celery Cream and the Farro w/ Brussels were delicious. The Pumpkin Soup tasted okay, but the uneven temperature was very distracting. Part of the soup was very warm and part very cold. The fish was also good but seemed not to be cleaned well. I ended up finding several scales as I was eating, which is unpleasant. The dessert was very pretty and also delicious.
Lovely restaurant with a great menu, drinks, and service. The seasonal menu is frequently updated. I had an excellent steak. The appetizers stole the show though. Charcuterie plate and the baked egg were great.
Dined here again in late July. The food and service continue to be flawless. We tried a couple of starters we hadn't tried before (the fried okra, the scallops, and the field pea & peanut salad), and they were all phenomenal. The smoked pork chop and the creamed corn were also hits. The wine list is exceptionally well-curated, particularly the sparkling/champagne selections. The desserts are sinfully good, The service is always attentive yet unobtrusive. We have been dining here for several years, and it continues to be the best restaurant in the city.