📍 38 Holly Grove, London SE15 5DF, UK
Weighted rating from:
Google: 4.5 • TripAdvisor: 4
Score calculated from online mentions, review sentiment, and dining indicators across London. Trust this score to find where to eat, drink, and dine in London.
Based on verified guest experiences

Ganapati is a charming little gem located in London, UK, known for its delightful South Indian cuisine. The restaurant boasts a cozy atmosphere with a beautiful outdoor seating area adorned with banana plants, creating a serene dining experience. Guests rave about the friendly and attentive service, making it a great spot for gatherings with friends or family. The menu is diverse, offering a range of vegetarian and non-vegetarian dishes that showcase authentic flavors and generous portions. With a Google rating of 4.5 and a Tripadvisor rating of 4.0 from over 320 reviews, it's clear that many diners have enjoyed their experience at this unique establishment. It's particularly popular among families, couples, and groups of friends looking for a relaxed dining experience.
Google: 4.5 (829 reviews)
TripAdvisor: 4 (320 reviews)
Such a lovely place!! Would highly recommend it if you like Indian food. Firstly I would recommend to book if you are going, it looks small from the outside but there is a lot of space once you get in. The service was excellent, staff were super friendly and helpful too! Wonderful choice of dishes and very good value for money as well. Definitely will be visiting again! Solid A***** all round! LDT x
I had the prawn biriyani w the paratha, both were just ok. The rice was oversaturated with ghee and the grains were really mushy. The flavour was ok, couldve been spicier. The paratha had good flavour but was not soft at all. The mango lassi was nice. The service was great though :)
Went here as part of a family pre-christmas catch up. Really tasty food with a good selection of veggie dishes too. The spinach dosa, prawn fry and fish curry were all excellent.
The food was below standard, tasteless chicken bits in watery gravy and inedible chewy ochre. It was served in the tradition of an Indian restaurant you might come across on the beaches of Goa, which is fine. But for the eye watering prices they charge, I would have liked plates. We won’t be back