HUMO

Great restaurant and very impressed by the cozy atmosphere, and the team are quite friendly. Food is excellent and leave one star blank cause the sauce form the dishes are a bit similar and the desert is normal(my personal feeling). Overall is a decent restaurant and deserves the star for sure. Fabulous experience!

May 2024 While the food was extremely delicious and well-crafted, we could not get over how little the portions were, considering how expensive the prices were. We left feeling hungry, which was a shame. Had the portions been bigger it would have been great. Nevertheless, when we mentioned this to the waiter, they did arrange for us to receive an extra dessert as a gesture, which was kind. And they welcomed our feedback. There are other Michelin-starred restaurants in the area that will give you far more than this even if you're paying a higher price. Taste and service wise, all good, it was just a real shame about the expensive prices and very small portions.

While the food was extremely delicious and well-crafted, we could not get over how little the portions were, considering how expensive the prices were. We left feeling hungry, which was a shame. Had the portions been bigger it would have been great. Nevertheless, when we mentioned this to the waiter, they did arrange for us to receive an extra dessert as a gesture, which was kind. And they welcomed our feedback. There are other Michelin-starred restaurants in the area that will give you far more than this even if you're paying a higher price. Taste and service wise, all good, it was just a real shame about the expensive prices and very small portions.

I went here with my wife for our annual pre xmas lunch together. We do this every year and it's our treat to ourselves so it's quite important for us to get this right. First thing to say is that the food is fabulous. We had the a la carte lunch menu and each dish was exceptional. I've read reviews about the service not being all that great but ours was on point - I noticed that the table next to us also benefited from the same levels of warmth and attentiveness. Our chef came to introduce at least two of our dishes which was a really nice touch. The sommelier offered to help us with the wine but was also naturally inclined to leave the menu with me to choose for myself - I don't know sometimes in other very fine dining restaurants it feels as though you are obliged to let them take over, you know "our sommelier will be over in a moment to talk to you about the wine". Actually here it was different and I appreciated that. If I have one criticism it was the temperature of my final course, the turbot, which was slightly below lukewarm. I thought I might say something, I should have said something, but I didn't want to make a fuss and spoil the vibe, after all it's our once a year treat and it's not like it wasn't delicious anyway. I'd definitely recommend this restaurant for people who like great and interesting dishes in a lovely vibey atmosphere.