📍 53 Lexington St, Carnaby, London W1F 9AS, UK
Weighted rating from:
Google: 4.7 • TripAdvisor: 4
Score calculated from online mentions, review sentiment, and dining indicators across London. Trust this score to find where to eat, drink, and dine in London.
Based on verified guest experiences

Located in the vibrant heart of London, Bao is a charming eatery that specializes in Taiwanese cuisine, particularly known for its delightful bao buns. The ambiance is cozy and intimate, making it a perfect spot for friends and couples alike. Patrons rave about the authentic flavors and well-prepared dishes, such as the fried chicken bao and various vegetarian options. The restaurant is a blend of modern and traditional aesthetics, which enhances the dining experience. With a commendable Google rating of 4.7 and a steady stream of positive reviews, it’s evident that visitors appreciate the friendly service and unique culinary offerings. Whether you’re a local or just passing through, Bao promises a memorable meal in a snug setting. (Source: Google Reviews, TripAdvisor)
Google: 4.7 (6302 reviews)
TripAdvisor: 4 (972 reviews)
Excellent cuisine! The fried chicken is delicious and absolutely worth trying. The bao buns are also very tasty. The only downside is that the space is quite small, and the wall hooks for coats aren’t ideally placed—when they’re full, they can be a bit uncomfortable and get in the way. Aside from this minor issue, the overall experience is fantastic. The flavors are authentic, and the dishes are well-prepared. Friendly and attentive staff make the visit even more enjoyable. Highly recommended for anyone looking for a great meal in a cozy setting!
Interior of this place never disappoints, small but very cute. It is pricey but the food is filling and delicious. Very surprised with the aubergine, thought it wouldn’t be that nice but absolutely loved the flavours. Service is quick and very helpful from when you come in and when you leave too. Beautiful staff
I went here in the evening and tried the short rib in the boa bun. It was quite tasty. The place was pretty crowded but they served quickly.
The food here is good, I’d say above average in an area with a lot of stiff competition. Some of the dishes a little pricy for the contents and honestly, I was shocked that anyone would serve literally one scallop.. that is not a serving. The tea is also overpriced and not served in the traditional way with the leaves in the pot and additional hot water which made 3.50 for a thimble of tea not worth it. The other drinks were excellent though and all the bao buns we had outshine other dishes. The service is good and it’s a small place so do book. I think it’s worth a trip for a quick meal if you’re in the area. However even my almost 40 year old bones struggled on the low stools, narrow tables and restricted personal space. So perhaps one for the young as my back and thighs were aching by the time we left.