Trivet
📍 36 Snowsfields, London SE1 3SU, UK
Weighted rating from:
Google: 4.5 • TripAdvisor: 4
JetlyGo Score
Score calculated from online mentions, review sentiment, and dining indicators across London. Trust this score to find where to eat, drink, and dine in London.
Available amenities(4)
Based on verified guest experiences
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Trivet, located in London, UK, offers a unique fine dining experience that combines a relaxed ambiance with top-notch service, making it a must-visit for food enthusiasts. With an impressive rating of 4.5 on Google and a solid 4.0 on TripAdvisor, diners rave about the impeccable service and the freedom to choose dishes without a lengthy tasting menu. Standout dishes like drunken lobster and roast pigeon shine, although some guests have felt that certain flavors were overpowered. The restaurant caters well to couples, business diners, and friends seeking a sophisticated yet laid-back meal. With its international cuisine and wine bar features, Trivet is the perfect spot for a special occasion or a casual night out. (Source: Google Reviews, TripAdvisor)
Signature Dishes
- •Drunken lobster
- •Roast pigeon
- •John Dory fish
- •Sweetbreads
- •Hokkaido potato
Overall rating 4.4 / 5 (388 reviews)
Google: 4.5 (307 reviews)
TripAdvisor: 4 (81 reviews)
Customer Reviews
Fine dining in a relaxed and cozy atmosphere - I can see why this place has 2 stars as the service was impeccable, and we felt so well looked after. We loved that there was no tasting menu, which meant a more streamlined experience without the long 4-hour sitting. Service was smooth and efficient throughout. 👌 The drunken lobster and roast pigeon were standouts - absolutely delicious. ⭐️ While the Hokkaido potato is a popular choice, we found it slightly underwhelming. Overall I’d 100% recommend this place and can’t wait to come back!
Glad I came to experience it but wouldn’t necessarily come back. Restaurant atmosphere was generally good, tables weren’t too close together. Food was good but surprised they have two Michelin stars. Heavy use of citrus/vinegar/fermentation meant the natural flavors were completely overpowered. Service was good, attentive and answered all my questions. Somm was knowledgeable about details of how the orange wine was made.
Drunken lobster tasted fresh with a very lovely umami. The pigeon was the softest ever pigeon I’ve ever had. The staff have also sent me a lovely birthday card as it was my birthday when I visited for dinner.
We had an excellent lunch here. With sweetbreads and pigeon for lunch. The staff were superb and attention to detail superb. Food tastes amazing and the wine alongside was exemplary. One gripe. I called earlier in the week to up our reservation from 2 to 3. Which they refused. When we attended, for the whole lunch the table next to us was free!! Poor form. £400 For two people was higher than I expected. But the experience was worth it. Highly recommend and keep it up.