📍 63 Bartholomew Cl, City of London, London EC1A 7BF, UK
Weighted rating from:
Google: 4.6 • TripAdvisor: 5
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St Barts, located in the heart of London, UK, is a Michelin-starred fine dining restaurant that has quickly made a name for itself with its commitment to sourcing ingredients exclusively from the UK. The atmosphere is both sophisticated and welcoming, making it an ideal spot for couples looking for a romantic dinner or anyone wanting to indulge in high-end British cuisine. Diners rave about the unique flavor combinations and the creativity behind each dish, particularly the standout turbot and Sussex yuzu pairing. The attentive staff, including a knowledgeable sommelier, adds to the experience, ensuring that every guest feels special. With a focus on seasonality and local produce, St Barts promises an unforgettable culinary journey.
Google: 4.6 (155 reviews)
TripAdvisor: 5 (14 reviews)
Fantastic. Since British food has not a very good reputation worldwide, I wanted to give a try to a Michelin star restaurant there to see what I would encounter. I was surprised in the best way possible. Everything perfectly prepared and with three memorable dishes to close the main courses. Very nice experience.
Excellent restaurant. I had lunch here in December and the food is fantastic. The ethos is to source ingredients exclusively from the UK and this results in some very interesting and unique cooking. The turbot and Sussex yuzu dish was the highlight and the black koji pre-dessert has a surprisingly complex flavour. The sommelier did a great job with the wine pairing as there were some fairly unknown wines that paired beautifully with the food, all very well explained in a charming way. It was great to talk to the owners as they are obviously very passionate about their business and are highly hands-on - this extends to every part of the restaurant, including making their own tableware. Would definitely come back again!
The tasting menu contains interesting food combinations. Courses are explained in detail by young and enthusiastic chefs. However this is compromised by a somewhat strict ethos of only serving local produce ( eg no lemon or lime for water and no offered alternative, and no chocolate for desert). There is also a disappointing atmosphere probably caused by the disjointed L shaped room and bland beige colour scheme. The table service from management also had some challenges, eg water not transferred from the drinks table to the dining table.
How graceful and glorious is St Bart's - the service , the surroundings and most of all the food and wine are covered in stars. This is one stop on the Michelin road that is worth every pound in your pocket and second of your time