📍 Oyster Plaza, 6th Floor, 1196 Haile Selassie Rd, Dar es Salaam, Tanzania
Weighted rating from:
Google: 4.4 • TripAdvisor: 4
Score calculated from online mentions, review sentiment, and dining indicators across Dar es Salaam. Trust this score to find where to eat, drink, and dine in Dar es Salaam.
Based on verified guest experiences

Shooters Grill, located in the vibrant city of Dar es Salaam, Tanzania, is a delightful spot that combines a relaxed atmosphere with an enticing menu. This steakhouse and bar offers a diverse culinary experience, featuring everything from juicy steaks to fresh seafood, all while providing breathtaking views of the ocean. With a solid 4.4 rating on Google and a 4.0 on TripAdvisor, guests appreciate the quality of food, though opinions on service can vary. The restaurant is well-suited for various occasions, from casual family dinners to romantic dates, and even business meetings, thanks to its accommodating staff and versatile menu options. With features like outdoor seating, free Wi-Fi, and a full bar, it promises an enjoyable dining experience for all.
Google: 4.4 (965 reviews)
TripAdvisor: 4 (167 reviews)
The food is the worst restaurant I've ever been to. One of the dishes we ordered, a sirloin steak, didn't seem to be from the real sirloin part, and a lot of the fascia was intact, so it wasn't sliced. The server tried to say that it was because it was well done, but since the order was medium rare, he was only making nonsense assumptions. The atmosphere is nice, but the food and service seem to be divisive.
The food was excellent! I had the steak, and it was cooked perfectly but quite disappointed as waiters rushes their services after 22.30 due to their closure at 22.30
The staff was accomondating providing prompt service. The meal price is higher than nearby restaurants but the quality is better here. I will return.
my son ordered a medium rare sirloin steak , what he got was a much rarer steak and watery my son has been living in the US for over 8 years and he knows his steaks the wateriness he attributed to not proper defrosting the steak before grilling