Hajah Maimunah
📍 11 Jln Pisang, Singapore 199078
Weighted rating from:
Google: 4.5 • TripAdvisor: 4
JetlyGo Score
Score calculated from online mentions, review sentiment, and dining indicators across Singapore. Trust this score to find where to eat, drink, and dine in Singapore.
Available amenities(2)
Based on verified guest experiences
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Hajah Maimunah, located in the vibrant heart of Singapore, is a beloved gem that showcases authentic Malay cuisine with a warm, inviting atmosphere. This restaurant is celebrated for its generous portions and reasonable prices, making it a perfect choice for a casual meal with friends or family. Diners rave about the flavorful dishes that reflect the rich culinary heritage of the region, particularly its award-winning nasi padang. With a mix of local patrons and tourists, it's a bustling spot, especially during lunch hours. The decor is infused with Malay culture, creating a homely vibe that resonates with the locals. Whether you’re a seasoned foodie or new to Malay cuisine, Hajah Maimunah promises a delightful experience that keeps guests coming back for more.
Signature Dishes
- •Nasi Padang
- •Rendang
- •Tohu Telur
- •Soto
- •Lontong
- •Fried Banana
Overall rating 4.5 / 5 (3,174 reviews)
Google: 4.5 (3050 reviews)
TripAdvisor: 4 (124 reviews)
Customer Reviews
Really enjoyed the food here. Great classic Malay cuisine, reasonably priced and comfortable dine-in space. I’m surprised I did not know this place having grown up all my life here in Singapore. Thanks to my friend who recommended this place to me for lunch today.
For a good fix of malay food - you must come here! The prices are reasonable, portions are massive but best of all food taste great! They have great deals for sets and also a pretty good selection of dishes to choose from Getting a spot to sit might be a bit challenging since its rush hour practically every hour here, but its not impossible 😹
Its been awhile since I last patronize the outlet at Jalan Pisang. Was quite disappointed with the food quality. Ordered Asam Pedas Stingray, the fish was quite hard like chunky meat instead of soft. The Sayur Lodeh was quite dilute. This was not what I was looking forward for when I plan this trip. The cashier was showing unfriendly attitude. The only heart warming smiles was from the food order taker, the queue usher and this service crew who help to carry my order to my table. That is what I call service excellence. Not my FIRST CHOICE eatery anymore. # can't be bothered to take photos of the food with such standard.
We came in the midst of Covid19 social distancing. The restaurent had worked out an efficient way of keeping the crowds out of the ordering area. So once we were allowed entry to order our dishes, we had the space to check out what we wanted for that meal. Be sure to leave sufficient space for their desserts. We ordered many different dishes, and they were all good mostly. The Tohu Telur, fried tripe, black squid ink cuttle fish and young nangka curry were yummy. The sayur lodeh could be improved. The Lemak Siput was way too chilli spicy for me. I particularly enjoyed their green bean coconut warm dessert.