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Stroganoff Steak House

📍 Konnogvardeyskiy Bul'var, 4, Sankt-Peterburg, Russia, 190000

+7 931 314-55-38
76%
Price Range:Moderate to High-end prices
Available amenities(21)
American ExpressAccepts Credit CardsMastercardVisaFamily styleFree WifiFull BarGift Cards AvailableHighchairs AvailableLive MusicOutdoor SeatingReservationsSeatingServes AlcoholSports barsStreet ParkingTable ServiceTakeoutTelevisionWheelchair AccessibleWine and Beer

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Stroganoff Steak House in Saint Petersburg, Russia, is a culinary gem that beautifully combines elegance with hearty flavors. With its historical ambiance and diverse menu, this steakhouse stands out as a top destination for meat lovers and those eager to explore Russian cuisine. Guests rave about the premium cuts of steak, especially the ribeye and filet mignon, which are cooked to perfection. The restaurant caters to various diners, including families, couples, and business travelers, thanks to its accommodating service and spacious banquet halls. The inviting atmosphere, paired with live music and outdoor seating, creates a delightful dining experience that captures the charm of St. Petersburg.

TodaySaturday
12:00 PM – 12:00 AM

Signature Dishes

  • Premium ribeye steak
  • Filet mignon
  • Porterhouse Russian dry cured steak
  • Wagyu steak
  • Beef Stroganoff
  • Traditional Russian dishes

Overall rating 4.5 / 5 (4,096 reviews)

Google: 4.5 (2325 reviews)
TripAdvisor: 4.5 (1771 reviews)

Customer Reviews

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Alperen TopalNovember 11, 2024

If you like red meat; walk through the unique streets and avenues of St. Petersburg and enjoy your meal in a historical and elegant atmosphere. We were very pleased!

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khaled binthalithAugust 11, 2024

Very good steak options . I tried the ribeye one , amazing medium well , the side dishes are amazing . Very good service

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579romanmJuly 17, 2024

Best stake in St. Petersburg. Top service. I was here years ago - it was great stake and service. It is still the same level

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sandeepu2024January 9, 2024

We were full after a late lunch and went to the restaurant with a mind to have soups and salads but the moment we saw the menu we decided to have the porterhouse russian dry cured steak. It was a 750 gm steak and we asked the chef Alexander to cook it medium. It came after 40 minutes but in the meantime we whetted up an appetite with the local draught beer and imagining what the steak might taste like! Believe me it was heavenly. After this we decided to try a wagyu steak (295 gm) this was cooked in front of us and the taste can’t be described even by the word sublime. The dinner had an Anna Pavlova as the fitting finale. Highly recommended to the connoisseurs of steak.

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