Artest
📍 Trubnikovskiy Pereulok, 15 строение 2, Moskva, Russia, 121069
Weighted rating from:
Google: 4.3 • TripAdvisor: 3.5
JetlyGo Score
Score calculated from online mentions, review sentiment, and dining indicators across Moscow. Trust this score to find where to eat, drink, and dine in Moscow.
Available amenities(4)
Based on verified guest experiences
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Artest is a culinary gem located in the heart of Moscow, renowned for its elegant ambiance and a menu that reflects European sophistication. The restaurant offers a fine dining experience that many patrons believe could easily qualify for a Michelin star. Guests rave about the cozy atmosphere, enhanced by tasteful music, creating an inviting setting perfect for various occasions, from romantic dinners to business meetings. With a variety of trip types catered to, including couples, families, and friends, Artest is not just a meal; it's an experience that leaves diners feeling pampered and satisfied. The attentive staff, particularly noted for their warmth and hospitality, adds to the overall charm, making each visit memorable. Whether you're indulging in a special celebration or a casual outing, Artest promises a delightful culinary journey in Moscow.
Signature Dishes
- •Filet mignon
- •Argentinian beef carpaccio
- •Ravioli with veal
- •Black beetroot chocolate mousse
- •Rabbit pâté
- •Cabbage with foie gras
- •Halibut pie
- •White Rose cake
Overall rating 4.1 / 5 (121 reviews)
Google: 4.3 (88 reviews)
TripAdvisor: 3.5 (33 reviews)
Customer Reviews
Excellent fine dining experience. I would say they could very well qualify for a Michelin star. The only flat, the staff does not speak English and when asked for a dessert card, they said that the kitchen was already closed. You need to warn in advance. p.s. Filet mignon was melting in mouth. It is a must try dish 👌
Amazing birthday meal, the birthday ‘cake’ was memorable and the food - divine
Artest has excellent food. I ordered a la carte and the mashed potatoes (French puree) I have ever had. The appetizers (Argentinian beef carpaccio) and main course (ravioli with veal) were incredible. The black beetroot chocolate mousse was amazing. For a former 2 star Michelin restaurant, the prices were pretty reasonable.
My wife and I dined there in May. It was her birthday. A table had been booked five days in advance. Nestled in a XIXth century mansion, it occupies both storeys. They reserved a table for us on the first (Russian second) floor. Service was flawless, the ambience was gorgeous, but their food seemed to be prepared in the name of culinary art but not for, let me say, consumption. (A typical approach of three-star Michelin facilities, by the way.) Therefore, we could hardly understand what we were tasting, even after detailed explanations of our waitress, Darina. We chose some rabbit pâté, cabbage with foie gras, an onion pie with "coffee beetroot" (what the heck is this?!), scallops, a halibut pie, black cod, plus a White Rose cake and a caramelized quince for dessert. A glass of Sancerre by Domaine Michel Thomas & Fils and an Aloë non-alcoholic cocktail crowned our feast. In a nutshell, we liked our dinner. Too pompous, of course, but that's a tribute to the Award. It cost us more than RUR 21,000 (≈ USD 270). Well, it's a two-star Michelin oojamaflip, after all. Recommended. Just "recommended", without "strongly". (Parking is a real headache there, by the way.)