Savva

Savva is an exceptional fine dining experience, and it’s no wonder it has earned a Michelin star and the title of “Best Restaurant of the Year.” From start to finish, everything about this place impressed me. The service was impeccable—staff members were attentive, professional, and genuinely warm, making the entire evening feel special. The cuisine is a true showcase of creativity and mastery. Among the appetizers, the Olivier and Mimosa salads were elevated to a whole new level, and the marinated mushrooms were perfectly balanced in flavor. For the main course, the fish was cooked to perfection—tender, flavorful, and beautifully presented. However, the highlight of the meal was undoubtedly the desserts. The mushroom ice cream was a fascinating and delightful surprise, paired with a delicate pastry that was creatively shaped like a snowman, adorned with marshmallow accents. It was not just delicious but also a visual masterpiece. Savva is a culinary gem, and I would highly recommend it to anyone looking for an unforgettable dining experience. This restaurant truly deserves all the accolades it has received!

The restaurant is located in a scenic location in the metropol in the city centre. Savva is a well-regarded restaurant in Moscow, known for its elegant ambiance and exceptional Russian cuisine. The restaurant offers a sophisticated dining experience with a focus on using high-quality, locally-sourced ingredients. Guests can enjoy a diverse menu that showcases traditional Russian dishes with a modern twist, all prepared by talented chefs. The restaurant's attentive service and stylish decor make it an excellent choice for those seeking a memorable dining experience in Moscow. Highly recommended this Michelin listed restaurant!

Savva is a true culinary masterpiece, and it’s no surprise that the restaurant has earned a Michelin star and the title of “Best Restaurant of the Year.” From beginning to end, the experience was flawless. The service was outstanding—staff members were attentive, professional, and genuinely welcoming, which added a special touch to the evening. The cuisine showcased incredible creativity and expertise. Among the starters, the Olivier and Mimosa salads were reinvented in a refined and elegant way, while the marinated mushrooms had a perfect balance of flavors. For the main course, the fish was expertly prepared—delicate, flavorful, and beautifully presented. The desserts, however, stole the show. The mushroom ice cream was a bold and delightful surprise, paired with an exquisite pastry crafted into the shape of a snowman with marshmallow accents. Not only was it delicious, but it was also a visual work of art. Savva is a culinary gem that I would wholeheartedly recommend to anyone seeking an unforgettable dining experience. This restaurant truly lives up to its accolades!

Very poor service was followed by some very average food. We spent a significant amount of money in this restaurant and it wasn’t a good experience. I would not return. The leadership had a very extreme few of foreigners and we didn’t feel welcome.