📍 Río Orinoco 211a, Del Valle, 66220 San Pedro Garza García, N.L., Mexico
Weighted rating from:
Google: 4.5 • TripAdvisor: 4.5
Score calculated from online mentions, review sentiment, and dining indicators across Monterrey. Trust this score to find where to eat, drink, and dine in Monterrey.
Based on verified guest experiences

Milk Pizzeria in Monterrey, Mexico, is a delightful spot that offers an inviting atmosphere paired with an impressive menu of Italian cuisine. Known for its exceptional food quality and attentive service, the restaurant has garnered a strong following among locals and visitors alike. With a focus on Neapolitan-style pizzas, patrons rave about the unique flavor combinations, such as the Five Cheese and Truffle pizzas. The ambiance is lively, enhanced by great music, making it perfect for couples, families, and friends looking for a cozy meal. Whether you're dining in or opting for takeout, Milk Pizzeria promises a satisfying experience that keeps guests coming back for more.
Google: 4.5 (1171 reviews)
TripAdvisor: 4.5 (44 reviews)
Milk, a place known for its excellent food quality and service. It never fails, they just have their equation on point. Whenever I come here I order two pizzas and a pasta which is a great meal for two, two or three slices will always be left to-go for the next day. The Five cheese pizza, truffle and onions pizza and the Lemon Ricotta Bucatini are my go-tos. This time I ordered the Restaurant Week menu which I Clyde’s the pasta and the ricotta pizza which was a 9/10. The Truffle pizza in the other hand is a concert in your mouth, espectacular, a solid 9.6, pretty greasy that the only cons. The service was very fast, great music and atmosphere. Just a great experience overall. I really recommend bringing your own bottle, it costs 250 pesos for it to be opened, compared to ordering a glass of wine which goes for 175+ which if you are accompanied will be multiplied a couple times. Really recommend this place.
Here’s an improved version of your review: We ordered a pizza and spaghetti with meatballs. The pizza was smaller than expected, and the tomato sauce on the spaghetti was overly acidic. As an Italian, I found the meatballs had a flavor quite different from what I’m accustomed to, which was a bit disappointing.
The pasta is under cooked, not “Al dente “ but under, pizza is good stick to that, prices are not that terrible, the personal does not have a good approach to customers.
Best restaurant so far in Mexico City. In a very smart bloc, modern contemporary, friendly staff. Amazing meaty lamb lasagne and delicious chocolate dessert.