Bijan Restaurant
📍 No.3, Jalan Ceylon, Bukit Ceylon, 50200 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
Weighted rating from:
Google: 4.5 • TripAdvisor: 4
JetlyGo Score
Score calculated from online mentions, review sentiment, and dining indicators across Kuala Lumpur. Trust this score to find where to eat, drink, and dine in Kuala Lumpur.
Available amenities(10)
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Bijan Restaurant, located in the heart of Kuala Lumpur, Malaysia, offers an exquisite dining experience that showcases the richness of Malaysian cuisine. With a perfect blend of modern flair and traditional flavors, this restaurant stands out for its vibrant atmosphere and impeccable service. Guests rave about the authenticity of the dishes, which are prepared with just the right amount of spices, making each bite a delightful adventure. The restaurant is not only a hit among couples and families but also attracts business diners looking for a sophisticated setting. The menu is packed with a diverse range of Asian and Malaysian dishes, making it a must-visit for anyone eager to explore local flavors. With a solid Google rating of 4.5 and a Tripadvisor rating of 4.0, Bijan has garnered a loyal following of food enthusiasts.
Signature Dishes
- •Satay with peanut sauce
- •Opor rusuk (beef rib dish)
- •Rendang
- •Sotong hitam manis (sweet squid)
- •Tuak cocktail
Overall rating 4.3 / 5 (4,082 reviews)
Google: 4.5 (2756 reviews)
TripAdvisor: 4 (1326 reviews)
Customer Reviews
An authentic malay restaurant 10mins drive from KLCC. All dishes with the right amount of spices used and flavourful. Even the satay is common dishes but this is good especially its satay peanut sauce. They offer tuak cocktail which is not common in West Malaysia.
What can I say? The food is truly delicious!! Impeccable service, and the atmosphere is very nice. We absolutely recommend it to anyone who wants to enjoy Malaysian cuisine!
I had last visited Bijan about 10 years ago as a corporate dinner and it was outstanding. This time I came with my wife and it was a meal we were very much looking forward to. Some things don't really change. The look of the restaurant was much the same as it was 10 years ago. But the thing that struck me was that it's a restaurant that largely caters to corporate diners. And the service appears very much geared to that where they perhaps expect very generous ordering - both food and drink. We asked our waitress for some recommendations and felt that she was steering us towards the more expensive items. We were keen to have a rendang type dish and we were 'pushed' into ordering opor rusuk, which was about 30% more expensive than others, but the size of the dish was far too large for the two of us. As for the taste - I would say it was alright but by no means outstanding. The same went for the satay, which was a little tough while the sotong hitam manis was way too sweet. Overall, a disappointment.
After few days of eating delicious street food, this was a nice change. It was pricey but good food. Service was meh. Not up to western standards.