Hob House Hotel and Restaurant

Ambience: It has somewhat rustic vibes and the greenery outside is just lovely and calming. Restaurant Experience : First time trying Lebanese cuisine so I can’t tell if it’s close to the real thing or not. Did I enjoy the food? Yes. I especially liked the apple+mint tea & the coffee. The only thing that was slightly off was the sauce with minced meat in it. The beef tasted weird. Service: This was pretty fast, but probably because we were the only people there at the time.

I recently dined at the Mediterranean restaurant at Hob House. While it is pricier compared to other places in Nairobi, it is situated in a posh area far from the town center. The portions were on the smaller side for the price, as the restaurant seems to market itself as an upscale venue where you pay more for less food. This approach, however, doesn't align with the traditional Lebanese/Mediterranean culture, which typically emphasizes abundant food for guests. That said, the food was delicious. I did not know that it is also a hotel and Google only puts it forward as a hotel so cannot give stars for food etc.

I went to the branch at Riverside Drive for the second time. The food was alright but there was a major problem because half of the drinks and some dishes on the menu were missing. Furthermore, the service was nothing special.

Walking into this restaurant, you’re wrapped in a hug of warmth and coziness that feels like coming home. The place is lit softly, decorated with love, making every corner inviting and every meal feel like a family gathering. But the real heart-stealer is their Koussa. This dish, a playful twist on a Lebanese classic, carries the warmth of tradition with a spark of something new. Kelly, the owner, makes you feel seen, with smiles that welcome you back even if it’s your first time.