Fujiya 1935

Food taste pretty nice plus nicely presented. The master chief is super thoughtful, make me feel very welcomed (gain back most of the score) . But honestly, as a Michelin 2 starred restaurant, I do expect more variety on their wine list.... Understand nothing/no one can gain everyone's heart, not even GOD, but the Japanese white wine i'd order is really really NOT my favour.... like drinking perfume... Not sure if i am too picky :p , the lady serving my table seems urging me to order (wine) even when I am still discussing with my hubby whether to order a bottle, by glass or wine pairing set, this part can improve. Overall, I do recommend to give a try :q

A place truly worthy of Michelin stars! The dishes are wonderful, a course menu with Spanish and Japanese influence using the best ingredients from parts of Japan. The staffs are also attentive and informative, and the chef is very friendly and is willing to send everyone back home safely after finishing the meal.

We were in Osaka for a holiday and thought to try out Fujiya 1935 as we saw rave reviews on it. My partner and I came separately. I was slightly late so I was pretty surprised to see him still sitting in the waiting area when I arrived. Apparently the table couldn't turn around quickly enough. We waiting at least another 15 minutes before we were shown to the table. The first few dishes were served very quickly, and suddenly the pace slowed down considerably.. to the point where we became abit restless. The servers carefully explained each dish they brought out, but they need to be more careful as sometimes i see their hands touching my food. I really liked the firefly squid, japanese cockle and uni pasta . Their flavors were delicate, and brought out the freshness of the seafood. Desserts were also excellent, particularly the flowers mascarpone with chamomile sorbert. Every dish was beautifully presented. Unfortunately, we were also seated next to a very noisy group of diners, which marred the experience but this is of no fault to the restaurant.

This is the third visit we made to this restaurant. We had both dinner and lunch here before. This time the chef made a Hamo cuisine lunch with 8 courses for us. The signature spongy bread is as delicious as before and this time they add green tea taste to it. We love the sea urchin fedelini and the taijima beef which were cooked to perfection. The only dish that could be improved is tenryu river nagano fish. However, the goat milk cream puff is an amazing desert. Overall, this restaurant well deserves its three star Michelin rating in serving Spanish and Japanese cuisine. We shall definitely come back again.