Bistrot d’Anjou
📍 Japan, 〒542-0085 Osaka, Chuo Ward, Shinsaibashisuji, 2-chōme−6−１８ 早川ビル Ｂ１
Weighted rating from:
Google: 4.4 • TripAdvisor: 4.5
JetlyGo Score
Score calculated from online mentions, review sentiment, and dining indicators across Osaka. Trust this score to find where to eat, drink, and dine in Osaka.
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Bistrot d’Anjou, located in the vibrant city of Osaka, Japan, is a charming French bistro that whisks diners away to a quaint European setting, complete with nostalgic decor and a cozy ambiance. Patrons rave about its delightful 'Bistrot Set' lunch, which showcases beautifully presented dishes such as chicken and duck with unique sauces. With a strong emphasis on quality and value, this eatery appeals to a diverse crowd—from couples enjoying a romantic dinner to friends seeking a memorable meal. The attentive staff, despite the occasional language barrier, enhance the dining experience, making it a beloved spot for locals and travelers alike. Whether you're after a casual lunch or a special dinner, Bistrot d’Anjou promises a taste of France right in the heart of Osaka.
Signature Dishes
- •Lunch 'Bistrot Set'
- •Chicken roast with spice sauce
- •Duck roast with black pepper sauce
- •Peach Melba made with Japanese peaches
- •Mussels in white wine sauce
- •Boeuf Bourguignon
Overall rating 4.4 / 5 (521 reviews)
Google: 4.4 (488 reviews)
TripAdvisor: 4.5 (33 reviews)
Customer Reviews
Take the stairs down one floor to enter a quaint, french-inspired restaurant with old-school posters and decor. Most importantly the food was good and value for money! We ordered the Lunch "Bistrot Set" (2,500yen), Chicken roast spice sauce was delicious and the Duck roast black pepper sauce was presented beautifully. We upgraded one of the desserts to the peach melba which to our surprise was made with Japanese peaches (not the canned kind). The service ended with coffee and tea, a delightful meal indeed
The dinner dishes are really good. My friend and I ordered the dinner course with red wine. The price is reasonable with the food quality. All staff are friendly and really nice to explain all the plates that we ordered. The restaurant environment is cozy. [English menu is not available but staff are kindly help to order the food]
We discovered a bit of France in Osaka in this resto just steps away from Hotel Cross. It was a short walk but a bit more slowly as we descended to the basement level from the street. Inside it was very crowded with young locals or Asian visitors -- no Westerners. The servers spoke hesitatingly English, but we made it easier by ordering the daily fix menu at $30. We got mussels, wine-flavored beef, apple tartan and coffee. It was both a bargain and delicious. There were crowds of people as we stepped back upon the street level.
Our last night in Japan was made most memorable with a wonderful dinner at this cosy bistro. It happened to be when Chef Patrick Terrien was present during his annual one month visit to Japan. I’m sure the food would be as good all of the time, but without doubt the meal was a delicious treat from beginning to end.... a perfect finish to our holiday. Merci beacoup.