Septime
📍 80 Rue de Charonne, 75011 Paris, France
Weighted rating from:
Google: 4.4 • TripAdvisor: 4
JetlyGo Score
Score calculated from online mentions, review sentiment, and dining indicators across Paris. Trust this score to find where to eat, drink, and dine in Paris.
Available amenities(6)
Based on verified guest experiences
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Septime in Paris, France, is a captivating dining destination that marries a relaxed atmosphere with culinary excellence. This Michelin-starred restaurant stands out for its unpretentious vibe, where diners can enjoy meticulously crafted dishes without the formality that often accompanies fine dining. The ambiance is friendly and inviting, making it an excellent spot for couples, families, and food enthusiasts alike. With a focus on fresh, seasonal ingredients, the menu reflects both French and European influences, showcasing innovative dishes that balance taste and presentation. Patrons rave about the exceptional service and the delightful surprises that come with each course, making it a must-visit for anyone looking to indulge in a unique gastronomic experience. The restaurant has garnered high ratings on platforms like Google and TripAdvisor, further solidifying its reputation as a go-to spot for food lovers in the city.
Signature Dishes
- •Comte butter with brioche
- •Salmon with sour greens sauce
- •Salad with almond mushroom sauce
- •Potato risotto
- •Silky gazpacho
- •Lobster ravioli
- •Guinea fowl
Overall rating 4.2 / 5 (2,258 reviews)
Google: 4.4 (1189 reviews)
TripAdvisor: 4 (1069 reviews)
Customer Reviews
I’m quite surprised how this restaurant got the fame that they have. It certainly is wonderful in a million ways but also quite unpretentious and normal for the paranoid ranking geeks. The atmosphere is very casual and service is very friendly bordering on informal but never careless. The dishes in the set menu are subtle and gentle with most tastes requiring some love of balance and clean taste to be appreciated. Be it the comte butter with brioche, salmon with sour greens sauce or salad with almond mushroom (play on sauté) sauce, there’s nothing here to impress directly but, in a sense removes formality and decorum to make you see what balance and impeccable technique can achieve. Then there is a more risque dish like potato risotto. The sauce would make any risotto amazing but it works so beautifully with the undercooked potato that it makes perfect sense for you to experiment with potatoes more at home. On the other hand, you may just think that the undercooked potato is nothing to get excited about and hate the dish. It’s a special place for a reasonably prepared foodie and its informal atmosphere, at least to me, makes it easier to enjoy the chefs craft.
Septime did not disappoint, although we did not have much time to wait. My husband and I walked in Monday afternoon and were able to secure the last 2 seats in the restaurant. The presentation, flavors, ingredients, atmosphere… Septime has it all in spades. Very friendly and not overly attentive service. Great experience. Bravo.
Nice food but overpriced. The food is good for sure but small portion with very high price. Been there 10 years old before the hype heats up, was much much better. Anyway the restaurant is full everyday, so…
I came here with my partner at the time I am not sure if i found it to be as exciting as i thought it would be; due to its high rankings in certain lists. upon reflection this was a flawless meal with excellent hospitality and food, executed perfectly with creative and memorable plates of food. Unlike anything else I have personally experienced around the globe. I find my self regularly thinking about this meal and the long standing effect it had on my outlook when regarding food and restaurants. exceptional atmosphere food and originality. I also purchased the book which has other great insights into the sustainable practices of their work. a leading force in the hospitality industry.