Benoit Paris
📍 20 Rue Saint-Martin, 75004 Paris, France
Weighted rating from:
Google: 4.2 • TripAdvisor: 4
JetlyGo Score
Score calculated from online mentions, review sentiment, and dining indicators across Paris. Trust this score to find where to eat, drink, and dine in Paris.
Available amenities(6)
Based on verified guest experiences
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Benoit Paris, located in the heart of the city, offers a charming glimpse into traditional French bistro culture with a Michelin-starred touch. The atmosphere is cozy yet sophisticated, featuring dainty decor and attentive service that guests rave about. Diners have praised the delightful cassoulet and tenderloin, affirming the restaurant's reputation for quality cuisine. The menu showcases classic French dishes, complemented by a selection of exquisite desserts, including the much-admired Parisian flan. Reservations are highly recommended, as this popular spot can fill up quickly, especially among couples and families seeking a memorable dining experience.
Signature Dishes
- •Cassoulet
- •Tenderloin
- •Escargots
- •Rabbit dish
- •Parisian flan
- •Chocolate mousse
- •Gougeres
Overall rating 4.1 / 5 (3,886 reviews)
Google: 4.2 (2014 reviews)
TripAdvisor: 4 (1872 reviews)
Customer Reviews
My wife and I had a wonderful lunch at Benoit during our recent stay in Paris. The service was attentive and the food was delicious. The cassoulet and tenderloin were both particularly excellent. The Michelin Star here felt very warranted, and we both agreed that Benoit offered a great value for our money. Be sure to make a reservation, as they were not accommodating walk-ins while we were dining. We will definitely return on future trips to Paris!
Nice atmosphere and service. Delicate cuisine. Tried my ever first escargots in my life and it was quite unique and satisfying. The lunch combo was an adequate choice for a great meal. The parisian flan was also beautiful ending. We were also served with plenty of small French desserts which tastes wonderful. I recommend this place for a great meal. Remember to make a reservation first.
When I went with my family there my wife and and my daughter ate a steak and the steak was dry I ate the sweet bread they were quite good I don't understand why this is a Michelin star restaurant I saw other reviews about the food and there have been poor reviews about this restaurant I agree. the benoit manager answered on these bad reviews they answered they will make the food better but it never gets better.
Tasteless food served cold. Perhaps it was the chef's night off? The snails had no garlic whatsoever. We sent them back. The roasted veal chop was served with great fanfare but was overdone, underseasoned and cold. The vegetables were overcooked as well and arrived (cold, as well) 5 minutes after the veal was plated.