📍 53 Rue des Cloys, 75018 Paris, France
Weighted rating from:
Google: 4.6 • TripAdvisor: 4.5
Score calculated from online mentions, review sentiment, and dining indicators across Paris. Trust this score to find where to eat, drink, and dine in Paris.
Based on verified guest experiences

Located in the heart of Paris, Le Maquis is a charming restaurant that effortlessly blends comfort with chic sophistication. With a focus on seasonal ingredients, this cozy spot offers an inviting atmosphere perfect for couples, families, and solo diners alike. Guests rave about the friendly service and the carefully curated wine selection that complements the innovative European and French cuisine. The restaurant's intimate size creates a warm ambiance, making it a beloved choice in the neighborhood. With a solid Google rating of 4.6 and a TripAdvisor rating of 4.5 from 32 reviews, it's clear that Le Maquis has won the hearts of many. Whether you're looking for a delightful dinner or a memorable dining experience, this hidden gem is worth seeking out.
Google: 4.6 (246 reviews)
TripAdvisor: 4.5 (32 reviews)
Had a lovely dinner here last week, €70 set menu and we left perfectly full and having gotten to try so many interesting dishes. The service is very friendly and the space is great, not too big, not too small, cosy, comfortable, and chic. Great wine selection as well, and in a great neighbourhood. Merci Le Maquis!
Excellent tasting menu spot, seasonal and focused in the produce. It’s a small place, not pretentious but yet such a nice experience. Don’t expect the super fine dining experience, this is not it. This place is laid back, simple but really strong food in a very relaxed mood. Worth the visit.
Wonderful visit. Great food - very inventive and very delicious. The menu is a 65 euro fixed menu of 5 courses with an optional cheese course (6 euros extra charge). On the night we visited the starter was a kimbap, tartare of mullet and a palourdes dish (clams). Next up was a soupe de poisson followed by a pasta piselli (both great). Meat course was a pigeon dish with a jus of sesame and accompanied by asparagus. We had the optional goat cheese course and finished with the desserts of a very light chocolate mousse and a Chou bombé. Wine list is very good and plenty of choice at all price ranges. We loved our visit and would highly recommend. Impeccable service also.
We found this restaurant via the Michelin Guide - not a star but a recommended place to visit. The website is poor compared with many restaurants and is really only a method for booking a table. Don't be put off ... it is a real gem. It is a small (I think we counted 26 covers) and has a wonderful "local bistro" atmosphere. The menu is what is on the blackboard and there is a really good "natural" wine list. The food (and wine!) was fabulous and created with flair and interest ... a super smooth watercress soup with pieces of sea urchin, lime infused oyster and crispy paprika artichokes kicked-off the set menu, followed by the most delicious potato ravioli and a rich venison stew (as it was described to one American couple ... "la mère de Bambi"). Two deserts completed the meal (with a cheese option). Great staff made for a thoroughly enjoyable evening and I would highly recommend a visit.