Restaurant Pages

We went here for lunch. Had high hopes for the Michelin rated restaurant. I was a little disappointed. Nothing really appealed to me and nothing jumped out as wow! There were also a few problems. The fish with the single mini clam, I almost had to spit out the clam because it was so fishy. The fish was ok…. The meat dish was strange, I don’t know which part of the cow this was from, but it had so much tendons and so much fat, didn’t get much out of it. Though the little I was able to carve out it did have a nice smoky flavor. We chose the four course prefix because our stomach hasn’t adjusted to the time zone and couldn’t eat that much which was technically our breakfast. There were some chips on the table. Unique. Liked them. The mushroom ravioli was ok. The first vegetable dish was meh. The dessert was ok. We were in a hurry by this time. If we had more time and our stomach was time adjusted, would have wanted to try the A5 wagyu for an extra $50. They gave different cutlery for each dish. Their service was up to Michelin standards. There is a single bathroom with a Japanese bidet. Would love to give this place another try next time we are in Paris.

I had never been to a Michelin star restaurant before, and honestly had no idea what to expect. I had made a reservation for two, but my friend was sick & unable to make it. The host was very understanding & adjusted to the situation. Inside, the ambience was incredible. It felt so welcoming & warm, with everyone being so inviting. I had wondered about dress code for a restaurant like this, but was welcomed in wearing nice pants & a designer t-shirt. It felt very comfortable. The service & food was astounding. It was easily the best meal of my life. It was about 2 1/2 to 3 hours total to get through all the courses. It was an incredible experience, and I can’t thank the amazing staff or the incredibly talented chefs enough. The love for food & the unmistakable care for guests oozes out of Pages

All was so perfect Small and confidential Great dinning room team The degustation menu at the lunch was incredible Tasty , well dressed, when cooking meets art Exceptional sourcing products Nice wine advices Perfect

Pages was supposed to be our last meal in Paris before flying home and we were looking forward to a lovely dinner. Unfortunately, on the day itself, my wife fell ill. Despite the clearly stated policy of full charge if cancellations were made less than 24 hours from the day of the reservation, I called the restaurant that afternoon and explained the situation. Pierre answered the phone and was very understanding but explained that as the reservation was done through The Fork, usually cancelling would be very difficult. He kindly offered to try anyway and said that he would call me back. Within 15 mins, he returned my call and said that he manged to cancel my reservation without any penalty. While I am unable to comment on the food, in my book, the staff of this restaurant gets 5 stars for service and I will certainly book the restaurant again on my next trip to Paris. Thank you again Pierre!