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Kolm Sibulat

📍 Maakri tn 19-1, 10145 Tallinn, Estonia

+372 664 4055
81%
Price Range:Moderate to High-end prices
Available amenities(8)
Accepts Credit CardsFree WifiFull BarHighchairs AvailableReservationsSeatingServes AlcoholTable Service

Based on verified guest experiences

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 Kolm Sibulat - Image 1

Kolm Sibulat, located in the charming city of Maerjamaa, Estonia, is a culinary gem that effortlessly combines an inviting atmosphere with a creative dining experience. With a solid Google rating of 4.7 and a TripAdvisor rating of 4.5, this restaurant is known for its beautifully presented dishes and flavors that excite the palate. Guests rave about the unique ramen offerings, particularly the bone marrow served with pickled chanterelles, which stands out as a must-try. The decor is noted for its elegance, and the service is consistently praised for being attentive and caring. Whether you're dining as a couple, with family, or enjoying a meal solo, Kolm Sibulat offers an experience that feels both special and welcoming.

TodaySaturday
1:00 – 11:00 PM

Signature Dishes

  • Ramen
  • Bone marrow with pickled chanterelles
  • Duck ramen
  • Shrimp ceviche
  • Saarema cheese
  • Sweet potato dish
  • Plum cinnamon cake
  • Raspberry curd

Overall rating 4.7 / 5 (1,749 reviews)

Google: 4.7 (1316 reviews)
TripAdvisor: 4.5 (433 reviews)

Customer Reviews

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Timo HuovinenNovember 14, 2024

Excellent ramen, not sure if it can be considered authentic but the parsley in it was nice. The liver was great too. A bit expensive, but worth the quality.

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Urmas 6November 10, 2024

Starters were good (Grilled cheese and prawn ceviche). Main course veal liver was really good but chicken not so much, it needed lot of salt and chimmichurry had no kick just a oili herb sauce. Service was good and place looked nice.

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443jfbOctober 31, 2024

It was just perfect. The food is divine : we took the shrimp ceviche and the Saarema cheese as appetizers, and it was mind-blowing. The sweet potato and the carp fish confirmed that the food was truly amazing. The plum cinnamon cake and the rasperry curd were the culmination of this culinary journey. The Sardinian white wine is perfect, and I recommend finishing with a nice fruity liquor from Tauraite. The service is superb and truly caring. A must in Tallinn, where the restaurant bar is already high.

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358markusiOctober 22, 2024

Lunch time visit. Lunch menu was a little bit cheaper than list. I ate Duck ramen and that was the first time ever, but not the last. It was good!!!

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