Manakamana Nepali Restaurant
📍 107 Temple St, Jordan, Hong Kong
Weighted rating from:
Google: 4.3 • TripAdvisor: 4.5
JetlyGo Score
Score calculated from online mentions, review sentiment, and dining indicators across Yichun. Trust this score to find where to eat, drink, and dine in Yichun.
Available amenities(5)
Based on verified guest experiences
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Located in Yichun, China, Manakamana Nepali Restaurant is a delightful haven for those seeking authentic Nepali cuisine. With a cozy, family-style atmosphere, it's been lovingly described as a hidden gem. Diners rave about the fried momos and flavorful lamb kadai, making it an ideal spot for pre- or post-movie meals. The restaurant features a diverse menu with both vegetarian and non-vegetarian options, ensuring there’s something for everyone. Friendly service adds to the welcoming vibe, making each visit memorable. Whether you're a local or a traveler, this eatery captures the essence of Nepali flavors and hospitality.
Signature Dishes
- •Fried momos
- •Lamb kadai
- •Mutton curry
- •Palak paneer
- •Garlic naan
- •Nepali combination food platter
- •Chicken pakora
Overall rating 4.4 / 5 (1,086 reviews)
Google: 4.3 (619 reviews)
TripAdvisor: 4.5 (467 reviews)
Customer Reviews
Such a special place, a “hidden gem” many would say that can’t be asked to cross the harbor for delightful delicacies like Manakamana’s momos. Here, the fried momos in this trip started me off. God; they’re good. I had some lamb kadai and I wanted to keep going and going, but I had a movie to catch. This will be a pre/post movie spot for me often, I think! The service was relaxed but very kind and the recommendations were on point. I’ll be back soon. Aloo paratha yes!
The food was absolutely delicious. We had vegetarian and non vegetarian options. The mutton, roti, momos, and chai were perfect. Service was great especially Rekha.
Saturday lunch. Maybe we made the mistake of not taking a set. We ordered a la carte and it wasn’t great. Onion bhajis were ok but lukewarm. Puris with mint water were unpleasant. Then we waited forty five minutes during which nothing came out of the kitchen (it wasn’t busy). No communication or apology. Eventually pretty good chicken tikka came out, the best dish. It seemed that this was the only thing cooked from scratch. Then we had a Nepali lamb curry, butter chicken, chicken vindaloo, lamb biryani, lentil fry, Goan fish curry, mattar paneer and garlic naan breads. The curries (except the vindaloo) were all the same - creamy mild bland sauce with poor quality (dry thin slices) chicken and lamb and unpleasant chewy fish. The lentil fry was the best of the bunch (not involving the generic sauce of the others). Naans lacked the fluffiness of good naans and were more like thin flatbreads. Bill was 1200 for four people which wasn’t super cheap (but not expensive for HK either). Maybe we should have stuck to the sets but if you want good Indian food then there are better generic Indian food places at this price in Hong Kong. Disappointed.
This spot was very good for our lunch. This restaurant cared us by providing fresh lunch. We enjoyed it. We will recommend this place for excellent and satisfied lunch. Absolutely worth it !!!!!!!